{"id":97004,"date":"2012-10-23T22:21:30","date_gmt":"2012-10-23T20:21:30","guid":{"rendered":"http:\/\/www.pcnen.com\/portal\/?p=97004"},"modified":"2012-10-23T22:21:30","modified_gmt":"2012-10-23T20:21:30","slug":"namirnice-koje-ne-vole-frizider","status":"publish","type":"post","link":"https:\/\/www.pcnen.com\/portal\/2012\/10\/23\/namirnice-koje-ne-vole-frizider\/","title":{"rendered":"Namirnice koje ne vole fri\u017eider"},"content":{"rendered":"<p><a href=\"http:\/\/www.pcnen.com\/portal\/wp-content\/uploads\/2012\/01\/frizider.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-thumbnail wp-image-73666\" title=\"frizider\" src=\"http:\/\/www.pcnen.com\/portal\/wp-content\/uploads\/2012\/01\/frizider-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\" \/><\/a>Iako se fri\u017eideru kao sigurnoj opciji vrlo \u010desto okre\u0107emo, postoje namirnice kojima je bolje na sobnoj temperaturi. Magazin Real Simple navodi neke od njih.<\/p>\n<p><strong>Paradajz<\/strong> &#8211; hladno\u0107a fri\u017eidera uti\u010de na njegov ukus, tako da ga je bolje dr\u017eati u ostavi u papirnoj vre\u0107ici.<\/p>\n<p><strong>Hljeb <\/strong>&#8211; fri\u017eider ga isu\u0161uje. Bolje je dr\u017eati ga na sobnoj temperaturi i pojesti u roku od \u010detiri dana, a ostatak pohraniti u zamrziva\u010d.<\/p>\n<p><strong>Crveni luk<\/strong> &#8211; najbolje je \u010duvati ga u ostavi u mre\u017eastoj vre\u0107ici, zbog cirkulisanja zraka. Pazite da ne do\u0111e u dodir s paradajzom jer vlaga i gasovi iz paradajza mogu dovesti do truljenja luka.<\/p>\n<p><strong>Baterije<\/strong> &#8211; ekstremna toplina i hladno\u0107a mogu utjecati na njihovu dugotrajnost.<\/p>\n<p><strong>Bijeli luk<\/strong> &#8211; u ostavi mo\u017ee trajati i do dva mjeseca, bitno je samo da ima osiguran protok zraka.<\/p>\n<p><strong>Krompir<\/strong> &#8211; fri\u017eider mu ne godi, pa ga ostavite vani, ali podalje od plasti\u010dne kese. I u ovom slu\u010daju najadekvatnija je ona papirna.<\/p>\n<p><strong>Kafa<\/strong> &#8211; ni mljevenoj ni kafi u zrnu ne pogoduje fri\u017eider niti zamrziva\u010d. Kondenzacija mo\u017ee utjecati na okus, te je najbolje da kafu dr\u017eite u posudi u koju ne mo\u017ee prodrijeti zrak.<\/p>\n<p><strong>Lak za nokte<\/strong> &#8211; neki ga dr\u017ee u fri\u017eideru, iako se on tako zgusne. Dr\u017eite ga na sobnoj temperaturi, daleko od sun\u010deve svjetlosti.<\/p>\n<p><strong>Tikva<\/strong> &#8211; idealno joj je u ostavi, gdje mo\u017ee stajati i vi\u0161e od mjesec.<\/p>\n<p><strong>Ljuti sos<\/strong> &#8211; tako\u0111er mu nije mjesto u fri\u017eideru, ve\u0107 u ostavi.<\/p>\n<p>klix.ba<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Iako se fri\u017eideru kao sigurnoj opciji vrlo \u010desto okre\u0107emo, postoje namirnice kojima je bolje na sobnoj temperaturi. Magazin Real Simple navodi neke od njih. Paradajz &#8211; hladno\u0107a fri\u017eidera uti\u010de na njegov ukus, tako da ga je bolje dr\u017eati u ostavi u papirnoj vre\u0107ici. Hljeb &#8211; fri\u017eider ga isu\u0161uje. Bolje je dr\u017eati ga na sobnoj temperaturi [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","inline_featured_image":false,"footnotes":""},"categories":[8],"tags":[],"class_list":["post-97004","post","type-post","status-publish","format-standard","hentry","category-svastara"],"_links":{"self":[{"href":"https:\/\/www.pcnen.com\/portal\/wp-json\/wp\/v2\/posts\/97004","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.pcnen.com\/portal\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.pcnen.com\/portal\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.pcnen.com\/portal\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.pcnen.com\/portal\/wp-json\/wp\/v2\/comments?post=97004"}],"version-history":[{"count":0,"href":"https:\/\/www.pcnen.com\/portal\/wp-json\/wp\/v2\/posts\/97004\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.pcnen.com\/portal\/wp-json\/wp\/v2\/media?parent=97004"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.pcnen.com\/portal\/wp-json\/wp\/v2\/categories?post=97004"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.pcnen.com\/portal\/wp-json\/wp\/v2\/tags?post=97004"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}