{"id":77113,"date":"2012-02-26T11:13:14","date_gmt":"2012-02-26T10:13:14","guid":{"rendered":"http:\/\/www.pcnen.com\/portal\/?p=77113"},"modified":"2012-02-26T11:13:14","modified_gmt":"2012-02-26T10:13:14","slug":"njegovo-velicanstvo-burek","status":"publish","type":"post","link":"https:\/\/www.pcnen.com\/portal\/2012\/02\/26\/njegovo-velicanstvo-burek\/","title":{"rendered":"Njegovo veli\u010danstvo burek"},"content":{"rendered":"<p><a href=\"http:\/\/www.pcnen.com\/portal\/wp-content\/uploads\/2012\/02\/Burek.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-77114\" title=\"Burek\" src=\"http:\/\/www.pcnen.com\/portal\/wp-content\/uploads\/2012\/02\/Burek-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/www.pcnen.com\/portal\/wp-content\/uploads\/2012\/02\/Burek-300x225.jpg 300w, https:\/\/www.pcnen.com\/portal\/wp-content\/uploads\/2012\/02\/Burek-580x435.jpg 580w, https:\/\/www.pcnen.com\/portal\/wp-content\/uploads\/2012\/02\/Burek-450x337.jpg 450w, https:\/\/www.pcnen.com\/portal\/wp-content\/uploads\/2012\/02\/Burek-480x360.jpg 480w, https:\/\/www.pcnen.com\/portal\/wp-content\/uploads\/2012\/02\/Burek-235x176.jpg 235w, https:\/\/www.pcnen.com\/portal\/wp-content\/uploads\/2012\/02\/Burek-75x56.jpg 75w, https:\/\/www.pcnen.com\/portal\/wp-content\/uploads\/2012\/02\/Burek-350x262.jpg 350w, https:\/\/www.pcnen.com\/portal\/wp-content\/uploads\/2012\/02\/Burek-220x165.jpg 220w, https:\/\/www.pcnen.com\/portal\/wp-content\/uploads\/2012\/02\/Burek.jpg 640w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a>Prema istra\u017eivanju britanskog lista <em>Gardijan<\/em>, burek je peti na listi najbolje uli\u010dne hrane na svijetu. Opisali su ga kao hrskavi, ukusni specijalitet koji se pravi od tankih kora, a mo\u017ee biti sa mesom, sirom i zeljem. Mo\u017ee se jesti u bilo koje doba dana, a za doru\u010dak se najbolje sla\u017ee uz crni \u010daj, iako, prema balkanskim mjerilima, najbolje ide uz jogurt.<\/p>\n<p>Ako zavirite u Vikipediju, tamo \u0107ete na\u0107i da je burek (tur. b\u00f6rek; alb. byrek; gr\u010d. \u03bc\u03c0\u03bf\u03c5\u03c1\u03ad\u03ba\u03b9, \u03bc\u03c0\u03bf\u03c5\u03c1\u03b5\u03ba\u03ac\u03ba\u03b9; heb. \u05d1\u05d5\u05e8\u05e7\u05e1) predjelo ili slatka pita ili pecivo koje se mo\u017ee prona\u0107i u mnogim zemljama koje su nekad bile u sastavu Osmanskog carstva.<\/p>\n<p>Dalje pi\u0161e da b\u00f6rek, vjerovatno, poti\u010de iz turske kuhinje, jer je to turska rije\u010d za ovo slojevito jelo od tijesta, ali, tako\u0111e, i za ostala jela od tijesta. Samo u turskom jeziku rije\u010d burek ima tako \u0161iroko zna\u010denje. U svim ostalim jezicima u kojima je pozajmljena, rije\u010d se odnosi samo na neke vrste peciva.<\/p>\n<p>Ko ne\u0107e da ide u buregd\u017einicu, nego ho\u0107e burek da napravi u svojoj re\u017eiji, mo\u017ee se pouzdati u vjerodostojnost recepata koji se mogu na\u0107i na intenteru, kao ovaj na <a href=\"http:\/\/www.coolinarika.com\/recept\/burek\/\">Coolinarika.com<\/a> ili ovaj na <a href=\"http:\/\/www.kakopedija.com\/6163\/kako-napraviti-domaci-burek\/\">Kakopedija.com<\/a>.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Prema istra\u017eivanju britanskog lista Gardijan, burek je peti na listi najbolje uli\u010dne hrane na svijetu.<\/p>\n","protected":false},"author":1,"featured_media":77114,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","inline_featured_image":false,"footnotes":""},"categories":[8],"tags":[],"class_list":["post-77113","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-svastara"],"_links":{"self":[{"href":"https:\/\/www.pcnen.com\/portal\/wp-json\/wp\/v2\/posts\/77113","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.pcnen.com\/portal\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.pcnen.com\/portal\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.pcnen.com\/portal\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.pcnen.com\/portal\/wp-json\/wp\/v2\/comments?post=77113"}],"version-history":[{"count":0,"href":"https:\/\/www.pcnen.com\/portal\/wp-json\/wp\/v2\/posts\/77113\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.pcnen.com\/portal\/wp-json\/wp\/v2\/media\/77114"}],"wp:attachment":[{"href":"https:\/\/www.pcnen.com\/portal\/wp-json\/wp\/v2\/media?parent=77113"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.pcnen.com\/portal\/wp-json\/wp\/v2\/categories?post=77113"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.pcnen.com\/portal\/wp-json\/wp\/v2\/tags?post=77113"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}