{"id":53303,"date":"2009-07-20T11:42:21","date_gmt":"2009-07-20T11:42:21","guid":{"rendered":"http:\/\/www.pcnen.com\/portal\/?p=53303"},"modified":"2009-07-20T11:42:21","modified_gmt":"2009-07-20T11:42:21","slug":"termostabilna-cokolada","status":"publish","type":"post","link":"https:\/\/www.pcnen.com\/portal\/2009\/07\/20\/termostabilna-cokolada\/","title":{"rendered":"Termostabilna \u010dokolada"},"content":{"rendered":"<p>Stru\u010dnjaci &scaron;vajcarske kompanije &quot;Bari Kalebo&quot;, jednog od svjetskih lidera u proizvodnji \u010dokolade, napravili su &quot;termostabilnu \u010dokoladu&quot;, koja po\u010dinje da se topi tek na temperaturi od 55 stepeni Celzijusa. <\/p>\n<p>Nova vrsta \u010dokolade, nazvana &quot;Vulkan&quot; zbog svoje termostabilnosti, ne\u0107e stvarati probleme potro&scaron;a\u010dima tope\u0107i se u ta&scaron;ni ili rukama. <\/p>\n<p>&quot;Vulkan&quot; ima jo&scaron; jednu savr&scaron;enu karakteristiku &#8211; njegova energetska vrijednost je za 90 odsto manja nego kod obicne \u010dokolade. <\/p>\n<p>Rukovodstvo francuske kompanije je uvjereno da \u0107e termostabilan &quot;Vulkan&quot; osvojiti ogromna tr\u017ei&scaron;ta toplih ju\u017enih zemlja i ocekuje da nova vrsta \u010dokolade postane hit u zemljama kao &scaron;to su Indija i Kina, gdje potro&scaron;a\u010di \u010desto imaju prilike da vide istopljenu \u010dokoladu na rafovima prodavnica koje nemaju dovoljno sredstava za kupovinu skupih rashladnih vitrina. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Stru\u010dnjaci &scaron;vajcarske kompanije &quot;Bari Kalebo&quot;, jednog od svjetskih lidera u proizvodnji \u010dokolade, napravili su &quot;termostabilnu \u010dokoladu&quot;, koja po\u010dinje da se topi tek na temperaturi od 55 stepeni Celzijusa. <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","inline_featured_image":false,"footnotes":""},"categories":[9],"tags":[],"class_list":["post-53303","post","type-post","status-publish","format-standard","hentry","category-zanimljivosti"],"_links":{"self":[{"href":"https:\/\/www.pcnen.com\/portal\/wp-json\/wp\/v2\/posts\/53303","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.pcnen.com\/portal\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.pcnen.com\/portal\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.pcnen.com\/portal\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.pcnen.com\/portal\/wp-json\/wp\/v2\/comments?post=53303"}],"version-history":[{"count":0,"href":"https:\/\/www.pcnen.com\/portal\/wp-json\/wp\/v2\/posts\/53303\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.pcnen.com\/portal\/wp-json\/wp\/v2\/media?parent=53303"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.pcnen.com\/portal\/wp-json\/wp\/v2\/categories?post=53303"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.pcnen.com\/portal\/wp-json\/wp\/v2\/tags?post=53303"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}