{"id":419544,"date":"2024-12-20T05:59:03","date_gmt":"2024-12-20T04:59:03","guid":{"rendered":"https:\/\/www.pcnen.com\/portal\/?p=419544"},"modified":"2024-12-20T05:59:03","modified_gmt":"2024-12-20T04:59:03","slug":"ai-ima-nos-za-viski","status":"publish","type":"post","link":"https:\/\/www.pcnen.com\/portal\/2024\/12\/20\/ai-ima-nos-za-viski\/","title":{"rendered":"AI ima &#8216;nos&#8217; za viski"},"content":{"rendered":"<p>Istra\u017eiva\u010di su koristili vje\u0161ta\u010dku inteligenciju kako bi prepoznali razliku izme\u0111u arome viskija i utvrdili da li je pi\u0107e proizvedeno u SAD ili \u0160kotskoj.<\/p>\n<p>Taj tehnolo\u0161ki napredak omogu\u0107ava precizno razlikovanje ameri\u010dkih i \u0161kotskih viskija na osnovu njihovog hemijskog sastava, <a href=\"https:\/\/www.theguardian.com\/technology\/2024\/dec\/19\/ai-learns-to-distinguish-between-aromas-of-us-and-scottish-whiskies\" target=\"_blank\" rel=\"noopener\">pi\u0161e<\/a> Gardijan.<\/p>\n<p>Rad je korak ka automatizovanim sistemima koji mogu predvidjeti kompleksnu aromu viskija na osnovu njegovog molekularnog sastava. Stru\u010dni paneli obi\u010dno procjenjuju drvene, dimljene, puteraste ili karamelne arome, \u0161to mo\u017ee pomo\u0107i da se osigura da se ne razlikuju zna\u010dajno izme\u0111u serija istog proizvoda.<\/p>\n<p>\u201cLijepa stvar kod vje\u0161ta\u010dke inteligencije je to \u0161to je vrlo dosljedna,\u201d rekao je dr Andreas Grasskamp, \u200b\u200bkoji je vodio istra\u017eivanje na Fraunhofer institutu za procesno in\u017eenjerstvo i pakovanje u Frajsingu, Njema\u010dka.<\/p>\n<p>\u201cTu subjektivnost jo\u0161 uvijek imate kod obu\u010denih stru\u010dnjaka. Ne zamjenjujemo ljudski nos ovim, ali ga zaista podr\u017eavamo kroz efikasnost i dosljednost.\u201d<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Istra\u017eiva\u010di su koristili vje\u0161ta\u010dku inteligenciju kako bi prepoznali razliku izme\u0111u arome viskija i utvrdili da li je pi\u0107e proizvedeno u SAD ili \u0160kotskoj<\/p>\n","protected":false},"author":1,"featured_media":308843,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"none","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","inline_featured_image":false,"footnotes":""},"categories":[9],"tags":[],"class_list":["post-419544","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-zanimljivosti"],"_links":{"self":[{"href":"https:\/\/www.pcnen.com\/portal\/wp-json\/wp\/v2\/posts\/419544","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.pcnen.com\/portal\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.pcnen.com\/portal\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.pcnen.com\/portal\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.pcnen.com\/portal\/wp-json\/wp\/v2\/comments?post=419544"}],"version-history":[{"count":1,"href":"https:\/\/www.pcnen.com\/portal\/wp-json\/wp\/v2\/posts\/419544\/revisions"}],"predecessor-version":[{"id":419547,"href":"https:\/\/www.pcnen.com\/portal\/wp-json\/wp\/v2\/posts\/419544\/revisions\/419547"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.pcnen.com\/portal\/wp-json\/wp\/v2\/media\/308843"}],"wp:attachment":[{"href":"https:\/\/www.pcnen.com\/portal\/wp-json\/wp\/v2\/media?parent=419544"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.pcnen.com\/portal\/wp-json\/wp\/v2\/categories?post=419544"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.pcnen.com\/portal\/wp-json\/wp\/v2\/tags?post=419544"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}