{"id":400844,"date":"2024-05-03T06:42:58","date_gmt":"2024-05-03T04:42:58","guid":{"rendered":"https:\/\/www.pcnen.com\/portal\/?p=400844"},"modified":"2024-05-03T06:42:58","modified_gmt":"2024-05-03T04:42:58","slug":"parfem-sa-mirisom-sosa-za-piletinu","status":"publish","type":"post","link":"https:\/\/www.pcnen.com\/portal\/2024\/05\/03\/parfem-sa-mirisom-sosa-za-piletinu\/","title":{"rendered":"Parfem sa mirisom sosa za piletinu"},"content":{"rendered":"<p>Ameri\u010dki lanac restorana brze hrane Kentucky Fried Chicken (KFC) je lansirao svoj prvi parfem No.11 Eau de BBQ koji \u0107e mirisati kao njihov BBQ sos, prenose online mediji.<\/p>\n<p>Najpoznatiji po svojoj pr\u017eenoj piletini, KFC je lansirao parfem za britansko i irsko tr\u017ei\u0161te, a bo\u010dica od 100 ml prodaje se po cijeni od 11 funti.<\/p>\n<p>Parfem je nastao po uzoru na najnoviji dodatak njihovom meniju &#8211; The Ultimate BBQ Burger &#8211; koji se sastoji od hrskavog pile\u0107eg filea na podlozi od sira i zelene salate, s malo BBQ sosa.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ameri\u010dki lanac restorana brze hrane Kentucky Fried Chicken (KFC) je lansirao svoj prvi parfem No.11 Eau de BBQ koji \u0107e mirisati kao njihov BBQ sos<\/p>\n","protected":false},"author":1,"featured_media":400847,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"none","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","inline_featured_image":false,"footnotes":""},"categories":[9],"tags":[],"class_list":["post-400844","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-zanimljivosti"],"_links":{"self":[{"href":"https:\/\/www.pcnen.com\/portal\/wp-json\/wp\/v2\/posts\/400844","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.pcnen.com\/portal\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.pcnen.com\/portal\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.pcnen.com\/portal\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.pcnen.com\/portal\/wp-json\/wp\/v2\/comments?post=400844"}],"version-history":[{"count":1,"href":"https:\/\/www.pcnen.com\/portal\/wp-json\/wp\/v2\/posts\/400844\/revisions"}],"predecessor-version":[{"id":400848,"href":"https:\/\/www.pcnen.com\/portal\/wp-json\/wp\/v2\/posts\/400844\/revisions\/400848"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.pcnen.com\/portal\/wp-json\/wp\/v2\/media\/400847"}],"wp:attachment":[{"href":"https:\/\/www.pcnen.com\/portal\/wp-json\/wp\/v2\/media?parent=400844"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.pcnen.com\/portal\/wp-json\/wp\/v2\/categories?post=400844"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.pcnen.com\/portal\/wp-json\/wp\/v2\/tags?post=400844"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}