{"id":373389,"date":"2023-07-11T08:02:40","date_gmt":"2023-07-11T06:02:40","guid":{"rendered":"https:\/\/www.pcnen.com\/portal\/?p=373389"},"modified":"2023-07-11T08:03:22","modified_gmt":"2023-07-11T06:03:22","slug":"kako-se-jede-cokolada","status":"publish","type":"post","link":"https:\/\/www.pcnen.com\/portal\/2023\/07\/11\/kako-se-jede-cokolada\/","title":{"rendered":"Kako se jede \u010dokolada"},"content":{"rendered":"<p>Jedna od omiljenih poslastica svih uzrasta, mle\u010dna, crna, bela, kombinovana je \u010dokolada. Kako je navedeno u studiji ve\u0107ina anketiranih navela je da \u010dokoladu stavlja pre upotrebe u fri\u017eider. To je potpuno pogre\u0161no, jer je optimalna temperatura na kojoj se \u010duva ova poslastica 18 stepeni Celzijusovih. Na toj temperaturi ona daje svoj pravi i puni ukus.<\/p>\n<p><strong>Kockice se tope u ustima<\/strong><\/p>\n<p>Preporuka stru\u010dnjaka je da se uzima po kockica \u010dokolade koja se topi u ustima, nikako je ne treba \u017evakati. Kada se \u010dokolada otapa postepeno u ustima tada svi receptori ukusa\u00a0 mogu da prepoznaju notu butera i pravog ukusa \u010dokolade.<\/p>\n<p>Preporuka je da se konzumira u jutarnjim satima, izme\u0111u 9 i 11sati.<\/p>\n<p><strong>Kockicu po kockicu zbog punog ukusa \u010dokolade<\/strong><\/p>\n<p>\u201e\u010cokolada je poslastica kompleksnog ukusa. Ako je jedemo u jutarnjim i prepodnevnim satima, ona \u010dak mo\u017ee da bude i grickalica koje nam poma\u017ee da nastavimo da radimo sa puno energije. Time skra\u0107ujemo glad do ru\u010dka\u201c, istakla je Natali Alibrandi, vo\u0111a tima nau\u010dnika \u00a0koji se bave hranom i pi\u0107em sa sedi\u0161tem u Londonu i Holandiji. (Food Inovation Centre).<\/p>\n<p>Preporuka stru\u010dnjaka je da se \u010dokolada uzima u malim koli\u010dinama kako bi se izbeglo stimulisanje receptora. Korisno je kombinovati je i sa drugim namirnicama. Recimo, mle\u010dna ili bela \u010dokolada lepo se kombinuje sa gorkim namirnicama.<\/p>\n<p>Studija koja je objavljena u \u010dasopisu \u201eThe Journal of Nutrition\u201c, \u00a0sugeri\u0161e da konzumiranje \u010dokolade mo\u017ee da pomogne u smanjenju nivoa holesterola.<\/p>\n<p><strong>Pobolj\u0161ava kognitivnu funkciju<\/strong><\/p>\n<p>Nau\u010dnici sa Harvarda istakli su da ispijanje dve \u0161oljice tople \u010dokolade tokom dana mo\u017ee da odr\u017ei na\u0161 mozak zdravijim i da kod starih ljudi pobolj\u0161a pam\u0107enje. Ona stimuli\u0161e protok krvi u pojedinim delovima mozga.(Izvor RTS, Eat This Not That)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>U jednoj od studija stru\u010dnjaci su otkrili da mo\u017eda tokom \u010ditavog \u017eivota jedemo \u010dokoladu na pogre\u0161an na\u010din. U anketi u kojoj je u\u010destvovalo 78 ispitanika, to je i potvr\u0111eno.<\/p>\n","protected":false},"author":1,"featured_media":279697,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"none","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","inline_featured_image":false,"footnotes":""},"categories":[8],"tags":[],"class_list":["post-373389","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-svastara"],"_links":{"self":[{"href":"https:\/\/www.pcnen.com\/portal\/wp-json\/wp\/v2\/posts\/373389","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.pcnen.com\/portal\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.pcnen.com\/portal\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.pcnen.com\/portal\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.pcnen.com\/portal\/wp-json\/wp\/v2\/comments?post=373389"}],"version-history":[{"count":2,"href":"https:\/\/www.pcnen.com\/portal\/wp-json\/wp\/v2\/posts\/373389\/revisions"}],"predecessor-version":[{"id":373393,"href":"https:\/\/www.pcnen.com\/portal\/wp-json\/wp\/v2\/posts\/373389\/revisions\/373393"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.pcnen.com\/portal\/wp-json\/wp\/v2\/media\/279697"}],"wp:attachment":[{"href":"https:\/\/www.pcnen.com\/portal\/wp-json\/wp\/v2\/media?parent=373389"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.pcnen.com\/portal\/wp-json\/wp\/v2\/categories?post=373389"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.pcnen.com\/portal\/wp-json\/wp\/v2\/tags?post=373389"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}