{"id":368315,"date":"2023-04-19T06:32:44","date_gmt":"2023-04-19T04:32:44","guid":{"rendered":"https:\/\/www.pcnen.com\/portal\/?p=368315"},"modified":"2023-04-19T06:32:44","modified_gmt":"2023-04-19T04:32:44","slug":"bimi-povrce-koje-osvaja-evropu","status":"publish","type":"post","link":"https:\/\/www.pcnen.com\/portal\/2023\/04\/19\/bimi-povrce-koje-osvaja-evropu\/","title":{"rendered":"Bimi, povr\u0107e koje osvaja Evropu"},"content":{"rendered":"<p>Japanski nau\u010dnici su koristili tradicionalne tehnike ukr\u0161tanja kako bi stvorili ovo jedinstveno povr\u0107e.<\/p>\n<p>Ono \u0161to bimi izdvaja od ostalog povr\u0107a je \u0161to se brzo priprema, termi\u010dki obra\u0111uje, a mo\u017ee da se jede i sirova. Nazivaju je superpovr\u0107em, jer se odlikuje velikim sadr\u017eajem vitamina, mineralima i drugih materija korisnih za na\u0161e zdravlje.<\/p>\n<p>Sadr\u017ei vi\u0161e od deset esencijalnih aminokiselina. U gastronomiji mo\u017ee da se priprema na razli\u010dite na\u010dine, mo\u017ee se dinstati, kuvati u vodi, kuvati na pari, pe\u0107i, ro\u0161tiljati, od njega se pripremaju salate, sosovi.<\/p>\n<p>Ima jedinstven ukus, koji podsje\u0107a na ukus ora\u0161astih plodova. Odli\u010dno se sla\u017ee uz bilo koje meso ili ribu, a mo\u017ee biti i samostalno jelo.<\/p>\n<p>Po izgledu je sli\u010dan brokoliju, ali cvjetna glava nije kompaktna i ima duga\u010dku, nje\u017enu dr\u0161ku. Potpuno je jestiv, jedu se dr\u0161ka i nje\u017eni cvjetovi. Idealan je za sve vrste prehrana.<\/p>\n<p>U 100 grama ima 35 kalorija. (Izvor: Agroklub)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bimi ili brokulini je za kratko vrijeme postala prepoznatljiva i tra\u017eena vrsta. Sam naziv bimi poti\u010de iz japanskog jezika i zna\u010di ukusan. Nastala je ukr\u0161tanjem brokolija i kailana, lisnatog povr\u0107a koje se koristi u kineskoj kuhinji.<\/p>\n","protected":false},"author":1,"featured_media":368316,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","inline_featured_image":false,"footnotes":""},"categories":[8],"tags":[],"class_list":["post-368315","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-svastara"],"_links":{"self":[{"href":"https:\/\/www.pcnen.com\/portal\/wp-json\/wp\/v2\/posts\/368315","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.pcnen.com\/portal\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.pcnen.com\/portal\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.pcnen.com\/portal\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.pcnen.com\/portal\/wp-json\/wp\/v2\/comments?post=368315"}],"version-history":[{"count":1,"href":"https:\/\/www.pcnen.com\/portal\/wp-json\/wp\/v2\/posts\/368315\/revisions"}],"predecessor-version":[{"id":368317,"href":"https:\/\/www.pcnen.com\/portal\/wp-json\/wp\/v2\/posts\/368315\/revisions\/368317"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.pcnen.com\/portal\/wp-json\/wp\/v2\/media\/368316"}],"wp:attachment":[{"href":"https:\/\/www.pcnen.com\/portal\/wp-json\/wp\/v2\/media?parent=368315"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.pcnen.com\/portal\/wp-json\/wp\/v2\/categories?post=368315"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.pcnen.com\/portal\/wp-json\/wp\/v2\/tags?post=368315"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}