{"id":358215,"date":"2022-11-03T08:26:22","date_gmt":"2022-11-03T07:26:22","guid":{"rendered":"https:\/\/www.pcnen.com\/portal\/?p=358215"},"modified":"2022-11-03T08:26:22","modified_gmt":"2022-11-03T07:26:22","slug":"kako-napraviti-domaci-jabukov-sok","status":"publish","type":"post","link":"https:\/\/www.pcnen.com\/portal\/2022\/11\/03\/kako-napraviti-domaci-jabukov-sok\/","title":{"rendered":"Kako napraviti doma\u0107i jabukov sok?"},"content":{"rendered":"<blockquote><p>Sastojci:<\/p>\n<p>10 velikih jabuka, narezanih na \u010detvrtine<\/p>\n<p>Voda \u2013 dovoljno da pokrije jabuke<\/p>\n<p>\u00be \u0161alice bijelog \u0161e\u0107era<\/p>\n<p>1 ka\u0161ika mljevenog cimeta<\/p>\n<p>1 ka\u0161ika mljevene pimente ili klin\u010di\u0107a<\/p><\/blockquote>\n<p>Priprema:<\/p>\n<p>Stavite jabuke u veliku posudu; pokriti vodom najmanje 5 cm. Umije\u0161ajte \u0161e\u0107er, cimet i piment\/klin\u010di\u0107e. Zakuvajte na srednje jakoj vatri. Kuvajte, nepoklopljeno, 1 sat. Smanjite toplotu, poklopite i kuvajte 2 sata.<\/p>\n<p>Procijedite smjesu jabuka kroz fino sito; odbaciti \u010dvrste materije. Ponovno ocijedite jabukova\u010du kroz sito oblo\u017eeno gazom.<\/p>\n<p>Ostavite cider u hladnjaku dok se ne ohladi, oko 4 sata.<\/p>\n<p>Ne brinite o uklanjanju jezgre jabuke jer \u0107e se svi \u010dvrsti komadi\u0107i na kraju ocijediti. Jabuke tako\u0111e ne biste trebali guliti. Ta \u0107e ko\u017eica dodati boju i ukus doma\u0107em jabu\u010dnom soku. Pazite da kuvane jabuke pritisnete ne\u010dim dok ih cijedite kako bi iza\u0161le sve do zadnjeg soka.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ako su vam dosadile u \u010dvrstom stanju, jabuke mo\u017eete u te\u010dnost pretvoriti doma po savjetu Nicole McLaughlin.<\/p>\n","protected":false},"author":1,"featured_media":292851,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","inline_featured_image":false,"footnotes":""},"categories":[8],"tags":[2472],"class_list":["post-358215","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-svastara","tag-jabuke"],"_links":{"self":[{"href":"https:\/\/www.pcnen.com\/portal\/wp-json\/wp\/v2\/posts\/358215","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.pcnen.com\/portal\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.pcnen.com\/portal\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.pcnen.com\/portal\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.pcnen.com\/portal\/wp-json\/wp\/v2\/comments?post=358215"}],"version-history":[{"count":1,"href":"https:\/\/www.pcnen.com\/portal\/wp-json\/wp\/v2\/posts\/358215\/revisions"}],"predecessor-version":[{"id":358216,"href":"https:\/\/www.pcnen.com\/portal\/wp-json\/wp\/v2\/posts\/358215\/revisions\/358216"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.pcnen.com\/portal\/wp-json\/wp\/v2\/media\/292851"}],"wp:attachment":[{"href":"https:\/\/www.pcnen.com\/portal\/wp-json\/wp\/v2\/media?parent=358215"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.pcnen.com\/portal\/wp-json\/wp\/v2\/categories?post=358215"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.pcnen.com\/portal\/wp-json\/wp\/v2\/tags?post=358215"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}