{"id":348162,"date":"2022-06-21T07:04:37","date_gmt":"2022-06-21T05:04:37","guid":{"rendered":"https:\/\/www.pcnen.com\/portal\/?p=348162"},"modified":"2022-06-21T07:04:37","modified_gmt":"2022-06-21T05:04:37","slug":"zasto-je-zob-posebna","status":"publish","type":"post","link":"https:\/\/www.pcnen.com\/portal\/2022\/06\/21\/zasto-je-zob-posebna\/","title":{"rendered":"Za\u0161to je zob posebna"},"content":{"rendered":"<p>Slo\u017eenost genoma zobi rezultat je njegove veli\u010dine i strukture: zob ima \u0161est setova hromozoma s ukupno vi\u0161e od 80.000 gena, dok ljudi imaju samo dva seta hromozoma s oko 20.000 gena. Redoslijed gena du\u017e hromozoma znatno je manje &#8220;razvrstan&#8221; nego kod drugih \u017eitarica sa zna\u010dajnom koli\u010dinom gena koji je premje\u0161ten izme\u0111u hromosoma, \u0161to rezultira arhitekturom genoma poput mozaika, prenosi znanost.com.hr.<\/p>\n<p>Istra\u017eiva\u010di su otkriti za\u0161to zob izaziva manje alergija i netolerancije u pore\u0111enju sa \u017eitaricama poput p\u0161enice ili ra\u017ei. To je zato \u0161to zob ima manje proteina koji odgovaraju glutenu u p\u0161enici.<\/p>\n<p>&#8220;To nam je omogu\u0107ilo da potvrdimo na genomskom nivou da je zob u svom \u010distom obliku prikladna za prehranu bez glutena&#8221;, ka\u017ee Nadia Kamal iz Helmholtz M\u00fcnchena.<\/p>\n<p>U pore\u0111enju s drugim \u017eitaricama, zob tako\u0111e sadr\u017ei mnogo ve\u0107i udio takozvanih beta-glukana. Ova dijetalna vlakna smanjuju holesterol u krvi i pozitivno uti\u010du na osobe s metaboli\u010dkim bolestima poput dijabetesa tipa 2.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ovas ili zob je genetski vrlo komplikovana, ka\u017ee Manuel Spannagl iz Helmholtz M\u00fcnchena koji je proveo \u0161est godina dekodiraju\u0107i i istra\u017euju\u0107i genom zobi, te identifikovao cijeli skup gena sadr\u017eanih u ovoj va\u017enoj \u017eitarici.<\/p>\n","protected":false},"author":1,"featured_media":348163,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","inline_featured_image":false,"footnotes":""},"categories":[8],"tags":[1955,1953,1954],"class_list":["post-348162","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-svastara","tag-gluten","tag-ovas","tag-zob"],"_links":{"self":[{"href":"https:\/\/www.pcnen.com\/portal\/wp-json\/wp\/v2\/posts\/348162","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.pcnen.com\/portal\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.pcnen.com\/portal\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.pcnen.com\/portal\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.pcnen.com\/portal\/wp-json\/wp\/v2\/comments?post=348162"}],"version-history":[{"count":1,"href":"https:\/\/www.pcnen.com\/portal\/wp-json\/wp\/v2\/posts\/348162\/revisions"}],"predecessor-version":[{"id":348164,"href":"https:\/\/www.pcnen.com\/portal\/wp-json\/wp\/v2\/posts\/348162\/revisions\/348164"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.pcnen.com\/portal\/wp-json\/wp\/v2\/media\/348163"}],"wp:attachment":[{"href":"https:\/\/www.pcnen.com\/portal\/wp-json\/wp\/v2\/media?parent=348162"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.pcnen.com\/portal\/wp-json\/wp\/v2\/categories?post=348162"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.pcnen.com\/portal\/wp-json\/wp\/v2\/tags?post=348162"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}