{"id":347350,"date":"2022-06-09T08:09:28","date_gmt":"2022-06-09T06:09:28","guid":{"rendered":"https:\/\/www.pcnen.com\/portal\/?p=347350"},"modified":"2022-06-09T09:26:49","modified_gmt":"2022-06-09T07:26:49","slug":"njeguski-ovciji-sir-drugi-najbolji-na-svijetu","status":"publish","type":"post","link":"https:\/\/www.pcnen.com\/portal\/2022\/06\/09\/njeguski-ovciji-sir-drugi-najbolji-na-svijetu\/","title":{"rendered":"Njegu\u0161ki ov\u010diji sir drugi najbolji na svijetu"},"content":{"rendered":"<div class=\"content\">\n<div class=\"moz-reader-content reader-show-element\">\n<div id=\"readability-page-1\" class=\"page\">\n<div data-id=\"513c8c3\" data-element_type=\"column\" data-widget_type=\"theme-post-content.default\">\n<p>Njegu\u0161ki sir, crnogorski specijalitet, na\u0161ao se u samom vrhu, na 2. mjestu.<\/p>\n<p>\u201cNjegu\u0161ki sir je crnogorski punomasni tvrdi sir proizveden od ov\u010dijeg mlijeka. Skuta se prvo stavlja u gazu, zatim u kalup za sir, a na kraju se pritisne drvenom daskom koja je prekrivena kamenom. Posle jednog dana sir se posoli i stavi u drvenu kutiju na dva dana, a zatim se ostavi da odle\u017ei najmanje \u010detiri nedjelje dok sir ne bude spreman za konzumaciju. Krajnji proizvod ima zlatno\u017eutu koru i mle\u010dno-kiseli, slani ukus\u201d,opisao je TasteAtlas, prenosi gradski.me.<\/p>\n<p>Jedini bolji od Njegu\u0161kog sira je italijanski Pecorino Fiore Sardo, tvrdi punomasni sir napravljen od ov\u010djeg mlijeka doma\u0107ih proizvo\u0111a\u010da sa ostrva Sardinije, koji od 1996. za\u0161ti\u0107en od strane ovla\u0161tenog geografskog porijekla.<\/p>\n<p>Kompletnu listu pogledajte na sajtu\u00a0<a href=\"https:\/\/www.tasteatlas.com\/50-best-rated-sheeps-milk-cheeses-in-the-world\">TasteAtlas<\/a>.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>TasteAtlas, svjetski atlas hrane, objavio je listu 50 najboljih sireva od ov\u010djeg mlijeka u svijetu.<\/p>\n","protected":false},"author":1,"featured_media":347351,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","inline_featured_image":false,"footnotes":""},"categories":[14,12],"tags":[1829],"class_list":["post-347350","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-vijesti","category-prica-dana","tag-njeguski-ovcji-sir"],"_links":{"self":[{"href":"https:\/\/www.pcnen.com\/portal\/wp-json\/wp\/v2\/posts\/347350","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.pcnen.com\/portal\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.pcnen.com\/portal\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.pcnen.com\/portal\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.pcnen.com\/portal\/wp-json\/wp\/v2\/comments?post=347350"}],"version-history":[{"count":4,"href":"https:\/\/www.pcnen.com\/portal\/wp-json\/wp\/v2\/posts\/347350\/revisions"}],"predecessor-version":[{"id":347355,"href":"https:\/\/www.pcnen.com\/portal\/wp-json\/wp\/v2\/posts\/347350\/revisions\/347355"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.pcnen.com\/portal\/wp-json\/wp\/v2\/media\/347351"}],"wp:attachment":[{"href":"https:\/\/www.pcnen.com\/portal\/wp-json\/wp\/v2\/media?parent=347350"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.pcnen.com\/portal\/wp-json\/wp\/v2\/categories?post=347350"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.pcnen.com\/portal\/wp-json\/wp\/v2\/tags?post=347350"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}