{"id":341606,"date":"2022-03-24T08:07:04","date_gmt":"2022-03-24T07:07:04","guid":{"rendered":"https:\/\/www.pcnen.com\/portal\/?p=341606"},"modified":"2022-03-24T08:07:04","modified_gmt":"2022-03-24T07:07:04","slug":"krompir-za-ciscenje","status":"publish","type":"post","link":"https:\/\/www.pcnen.com\/portal\/2022\/03\/24\/krompir-za-ciscenje\/","title":{"rendered":"Krompir za \u010di\u0161\u0107enje"},"content":{"rendered":"<blockquote>\n<h2>O\u010distite tiganj od r\u0111e (i druge metalne alate)<\/h2>\n<\/blockquote>\n<p>Krompiri sadr\u017ei kiselinu koja djeluje na otapanje r\u0111e, pa ga mo\u017eete koristiti i u tu svrhu. Presijecite krompir na pola, na njega stavite malo sode bikarbone ili pra\u0161ka za posu\u0111e i protrljajte po zahva\u0107enom podru\u010dju. Nakon toga isperite vodom. Isto mo\u017eete u\u010diniti i sa no\u017eevima, makazama, posudama i ostalim ku\u0107nim \u201ealatima\u201c.<\/p>\n<blockquote>\n<h2>O\u010distite srebro<\/h2>\n<\/blockquote>\n<p>Sa\u010duvajte vodu u kojoj se kuvao krompir. Svoj srebrni nakit ili ukrase mo\u017eete staviti u nju i ostaviti da stoji sat vremena. Nakon toga ih samo isperite i osu\u0161ite krpom.<\/p>\n<blockquote>\n<h2>O\u010distite nao\u010dare<\/h2>\n<\/blockquote>\n<p>Jednostavno pre\u0111ite presje\u010denim krompirom po nao\u010darima i obri\u0161ite maramicom.<\/p>\n<blockquote>\n<h2>O\u010distite ostatke razbijenog stakla<\/h2>\n<\/blockquote>\n<p>Presijecite krompir na pola i pritisnite na mjesta gdje se staklo mo\u017ee nalaziti, a ono \u0107e se samo utisnuti u krompir.<\/p>\n<blockquote>\n<h2>Manje fleke<\/h2>\n<\/blockquote>\n<p>Krompir ne mo\u017ee da upije 2 dl vina koje ste prosuli na tepih, ali ako njime tapkate po mjestu gdje je vino proliveno ili koristite vodu od kuvanog krompira, to vam mo\u017ee pomo\u0107i s malim flekama koje \u0107e u potpunosti ukloniti. (Izvor: basabalkana.com)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Nije ovo povr\u0107e samo za jedenje \ud83d\ude09<\/p>\n","protected":false},"author":1,"featured_media":246758,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","inline_featured_image":false,"footnotes":""},"categories":[8],"tags":[],"class_list":["post-341606","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-svastara"],"_links":{"self":[{"href":"https:\/\/www.pcnen.com\/portal\/wp-json\/wp\/v2\/posts\/341606","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.pcnen.com\/portal\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.pcnen.com\/portal\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.pcnen.com\/portal\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.pcnen.com\/portal\/wp-json\/wp\/v2\/comments?post=341606"}],"version-history":[{"count":1,"href":"https:\/\/www.pcnen.com\/portal\/wp-json\/wp\/v2\/posts\/341606\/revisions"}],"predecessor-version":[{"id":341607,"href":"https:\/\/www.pcnen.com\/portal\/wp-json\/wp\/v2\/posts\/341606\/revisions\/341607"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.pcnen.com\/portal\/wp-json\/wp\/v2\/media\/246758"}],"wp:attachment":[{"href":"https:\/\/www.pcnen.com\/portal\/wp-json\/wp\/v2\/media?parent=341606"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.pcnen.com\/portal\/wp-json\/wp\/v2\/categories?post=341606"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.pcnen.com\/portal\/wp-json\/wp\/v2\/tags?post=341606"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}