Tim ljubitelja sireva iz nau\u010dnih krugova je pokrenuo startap New Culture modernizuju\u0107i proizvodnju zahvaljuju\u0107i mikroorganizmima.<\/p>\n
Inovacija je privukla investitore koji su ulo\u017eili 25 miliona ameri\u010dkih dolara u ovu startap kompaniju \u0161to \u0107e im omogu\u0107iti po\u010detak masovne proizvodnje mocarele.<\/p>\n
Da li ste se ikada zapitali koji je razlog da se \u0161tapi\u0107i mocarele tako dobro razvla\u010de? Ili mo\u017eda tope? Jeste li razmi\u0161ljali kako od mlijeka nastaju jogurt ili sir? Odgovor le\u017ei u kazeinima, predo\u010dio je New Culture. S obzirom na to da su kazeini zapravo \u017eivotinjski proteini, pitanje koje se javlja jeste \u2013 kako dobiti kazeine ako iz proizvodnje isklju\u010dimo \u017eivotinje? Ameri\u010dki startap prona\u0161ao je na\u010din da to ostvari kroz osna\u017eivanje mikroorganizama u procesu fermentacije koji prethodi nastanku svakog mlije\u010dnog proizvoda u kom u\u017eivate, pi\u0161e portal klima 101.<\/a><\/p>\n","protected":false},"excerpt":{"rendered":" \u0160to se ti\u010de startapa iz San Franciska New Culture, krave mogu da budu apsolutno izostavljene iz proizvodnje mocarele, a da se pri tom uop\u0161te ne izgubi na kvalitetu, ukusu i topivosti krajnjeg proizvoda.<\/p>\n","protected":false},"author":1,"featured_media":335451,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","inline_featured_image":false,"footnotes":""},"categories":[9],"tags":[],"class_list":["post-335450","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-zanimljivosti"],"_links":{"self":[{"href":"https:\/\/www.pcnen.com\/portal\/wp-json\/wp\/v2\/posts\/335450","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.pcnen.com\/portal\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.pcnen.com\/portal\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.pcnen.com\/portal\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.pcnen.com\/portal\/wp-json\/wp\/v2\/comments?post=335450"}],"version-history":[{"count":1,"href":"https:\/\/www.pcnen.com\/portal\/wp-json\/wp\/v2\/posts\/335450\/revisions"}],"predecessor-version":[{"id":335452,"href":"https:\/\/www.pcnen.com\/portal\/wp-json\/wp\/v2\/posts\/335450\/revisions\/335452"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.pcnen.com\/portal\/wp-json\/wp\/v2\/media\/335451"}],"wp:attachment":[{"href":"https:\/\/www.pcnen.com\/portal\/wp-json\/wp\/v2\/media?parent=335450"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.pcnen.com\/portal\/wp-json\/wp\/v2\/categories?post=335450"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.pcnen.com\/portal\/wp-json\/wp\/v2\/tags?post=335450"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}