{"id":335391,"date":"2021-12-24T08:07:10","date_gmt":"2021-12-24T07:07:10","guid":{"rendered":"https:\/\/www.pcnen.com\/portal\/?p=335391"},"modified":"2021-12-24T08:07:10","modified_gmt":"2021-12-24T07:07:10","slug":"tv-za-lizanje","status":"publish","type":"post","link":"https:\/\/www.pcnen.com\/portal\/2021\/12\/24\/tv-za-lizanje\/","title":{"rendered":"TV za lizanje"},"content":{"rendered":"<p>Ure\u0111aj nazvan Taste the TV (TTTV) koristi vrtuljak od 10 kanistera ukusa, koji u kombinaciji stvaraju ukus odre\u0111ene hrane. Uzorak ukusa se zatim kotrlja na higijenskoj foliji preko ravnog TV ekrana da bi gledalac probao.<\/p>\n<p>U eri covida-19 ova vrsta tehnologije mo\u017ee pobolj\u0161ati na\u010din na koji se ljudi povezuju i komuniciraju s vanjskim svijetom, rekao je Homei Miyashita, profesor na Univerzitetu Meiji u Tokiju.<\/p>\n<p>&#8220;Cilj je omogu\u0107iti ljudima da do\u017eive iskustvo ne\u010dega poput jela u restoranu na drugom kraju svijeta, \u010dak i dok ostaju kod ku\u0107e&#8221;, rekao je.<\/p>\n<p>Miyashita radi s timom od oko 30 u\u010denika koji je proizveo razne ure\u0111aje za ukus, uklju\u010duju\u0107i vilju\u0161ku koja \u010dini ukus hrane bogatijim. Rekao je da je napravio prototip TTTV-a tokom pro\u0161le godine i da bi izrada komercijalne verzije ko\u0161tala oko 700 eura.<\/p>\n<p>Potencijalne primjene uklju\u010duju u\u010denje na daljinu za somelijere i kuvare te degustacijske igre i kvizove, rekao je.<\/p>\n<p>Miyashita je tako\u0111e u pregovorima s kompanijama vezano za kori\u0161enje tehnologije spreja za ure\u0111aje koji mogu primijeniti ukus pizze ili \u010dokolade na kri\u0161ku tostiranog hljeba.<\/p>\n<p>Yuki Hou, studentica na Univerzitetu Meiji, demonstrirala je TTTV za novinare, govore\u0107i ekranu da \u017eeli probati slatku \u010dokoladu. Nakon nekoliko poku\u0161aja automatizovani glas je ponovio naredbu i mlaznice ukusa su raspr\u0161ile uzorak na plasti\u010dnu plo\u010du.<samp class=\"EmbedCode-container\"><code class=\"EmbedCode-code\"><\/code><\/samp><\/p>\n<blockquote class=\"twitter-tweet\">\n<p dir=\"ltr\" lang=\"en\">A lickable TV screen? \ud83d\ude31 \ud83d\udc45<\/p>\n<p>A Japanese professor has developed a prototype lickable TV screen that can imitate food flavours, another step towards creating a multi-sensory viewing experience.<\/p>\n<p>READ: <a href=\"https:\/\/t.co\/lHVnP2915i\">https:\/\/t.co\/lHVnP2915i<\/a> <a href=\"https:\/\/t.co\/g0AqxEkLk5\">pic.twitter.com\/g0AqxEkLk5<\/a><\/p>\n<p>\u2014 Interaksyon (@interaksyon) <a href=\"https:\/\/twitter.com\/interaksyon\/status\/1473926354487836675?ref_src=twsrc%5Etfw\">December 23, 2021<\/a><\/p><\/blockquote>\n<p><script async src=\"https:\/\/platform.twitter.com\/widgets.js\" charset=\"utf-8\"><\/script><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Japanski profesor razvio je prototip TV ekrana koji mo\u017eete polizati i koji mo\u017ee imitirati ukuse hrane, \u0161to je jo\u0161 jedan korak ka stvaranju multisenzornog iskustva gledanja.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","inline_featured_image":false,"footnotes":""},"categories":[9],"tags":[],"class_list":["post-335391","post","type-post","status-publish","format-standard","hentry","category-zanimljivosti"],"_links":{"self":[{"href":"https:\/\/www.pcnen.com\/portal\/wp-json\/wp\/v2\/posts\/335391","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.pcnen.com\/portal\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.pcnen.com\/portal\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.pcnen.com\/portal\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.pcnen.com\/portal\/wp-json\/wp\/v2\/comments?post=335391"}],"version-history":[{"count":1,"href":"https:\/\/www.pcnen.com\/portal\/wp-json\/wp\/v2\/posts\/335391\/revisions"}],"predecessor-version":[{"id":335393,"href":"https:\/\/www.pcnen.com\/portal\/wp-json\/wp\/v2\/posts\/335391\/revisions\/335393"}],"wp:attachment":[{"href":"https:\/\/www.pcnen.com\/portal\/wp-json\/wp\/v2\/media?parent=335391"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.pcnen.com\/portal\/wp-json\/wp\/v2\/categories?post=335391"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.pcnen.com\/portal\/wp-json\/wp\/v2\/tags?post=335391"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}