{"id":295594,"date":"2020-07-03T08:30:48","date_gmt":"2020-07-03T06:30:48","guid":{"rendered":"https:\/\/www.pcnen.com\/portal\/?p=295594"},"modified":"2020-07-03T08:30:48","modified_gmt":"2020-07-03T06:30:48","slug":"tecnost-od-kiselih-krastavaca","status":"publish","type":"post","link":"https:\/\/www.pcnen.com\/portal\/2020\/07\/03\/tecnost-od-kiselih-krastavaca\/","title":{"rendered":"Te\u010dnost od kiselih krastavaca"},"content":{"rendered":"<ol>\n<li>\n<h2><span style=\"color: #008000;\">\u0160nicle su mek\u0161e<\/span><\/h2>\n<\/li>\n<\/ol>\n<p>Sok od kiselih krastavaca mo\u017eete da koristite kao marinadu za svinjske kotlete ili odreske \u2013 bi\u0107e mek\u0161i i ukusniji.<\/p>\n<ol start=\"2\">\n<li>\n<h2><span style=\"color: #008000;\">Ubla\u017eava gr\u010deve u mi\u0161i\u0107ima<\/span><\/h2>\n<\/li>\n<\/ol>\n<p>Pijte te\u010dnost od kiselih krastavaca ako imate upaljene mi\u0161i\u0107e. Puna je kalijuma koji opu\u0161ta mi\u0161i\u0107e i elektrolita koji va\u0161em tijelu poma\u017eu da se oporavi nakon dehidracije.<\/p>\n<ol start=\"3\">\n<li>\n<h2><span style=\"color: #008000;\">Obnavlja elektrolite u tijelu<\/span><\/h2>\n<\/li>\n<\/ol>\n<p>Sok od kiselih krastavaca obnavlja nivo elektrolita u tijelu i time vam omogu\u0107uje da se osje\u0107ate svje\u017eije.<\/p>\n<ol start=\"4\">\n<li>\n<h2><span style=\"color: #008000;\">Lije\u010di mamurluk<\/span><\/h2>\n<\/li>\n<\/ol>\n<p>Elektroliti iz soka od kiselih krastavaca, tako\u0111e poma\u017eu kod mamurluka \u2013 osje\u0107a\u0107ete se bolje. Sli\u010dan u\u010dinak ima i rasol od kiselog kupusa<\/p>\n<ol start=\"5\">\n<li>\n<h2><span style=\"color: #008000;\">O\u017eivljava sobne biljke<\/span><\/h2>\n<\/li>\n<\/ol>\n<p>Va\u0161im biljkama treba puno kalijuma da bi bile lijepe i zdrave. Te\u010dnost od kiselih krastavaca sadr\u017ei kalijum koji poma\u017ee biljkama da dobro napreduju.<\/p>\n<ol start=\"6\">\n<li>\n<h2><span style=\"color: #008000;\">\u010cisti bakarne posude<\/span><\/h2>\n<\/li>\n<\/ol>\n<p>Posude od bakra znaju da postanu zelenkaste zbog oksidacije, a sok od kiselih krastavaca poma\u017ee da se to ukloni i vrati im bakarni sjaj.<\/p>\n<ol start=\"7\">\n<li>\n<h2><span style=\"color: #008000;\">Umiruje ko\u017eu nakon sun\u010danja<\/span><\/h2>\n<\/li>\n<\/ol>\n<p>Sir\u0107e koje se nalazi u soku od kiselih sokova umiruje ko\u017eu koja je pocrvenjela na suncu, posebno ako je stajalo u fri\u017eideru.<\/p>\n<ol start=\"8\">\n<li>\n<h2><span style=\"color: #008000;\">Reguli\u0161e varenje<\/span><\/h2>\n<\/li>\n<\/ol>\n<p>U ovom slu\u010daju popije se malo soka od krastavaca koji su fermentirali prirodnim putem, bez dodatka sir\u0107eta. Naime, fermentirana hrana pobolj\u0161ava probavu i olak\u0161ava apsorpciju minerala.<\/p>\n<p>Tako\u0111e, sadr\u017ei probiotike koji doprinose razvoju dobrih bakterija u crijevima koje su veoma va\u017ene za zdravlje, ali i sveukupno raspolo\u017eenje. (Izvor: Krstarica)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ne bacati &#8211; za sva\u0161ta valja<\/p>\n","protected":false},"author":1,"featured_media":295595,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","inline_featured_image":false,"footnotes":""},"categories":[8],"tags":[],"class_list":["post-295594","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-svastara"],"_links":{"self":[{"href":"https:\/\/www.pcnen.com\/portal\/wp-json\/wp\/v2\/posts\/295594","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.pcnen.com\/portal\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.pcnen.com\/portal\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.pcnen.com\/portal\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.pcnen.com\/portal\/wp-json\/wp\/v2\/comments?post=295594"}],"version-history":[{"count":1,"href":"https:\/\/www.pcnen.com\/portal\/wp-json\/wp\/v2\/posts\/295594\/revisions"}],"predecessor-version":[{"id":295596,"href":"https:\/\/www.pcnen.com\/portal\/wp-json\/wp\/v2\/posts\/295594\/revisions\/295596"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.pcnen.com\/portal\/wp-json\/wp\/v2\/media\/295595"}],"wp:attachment":[{"href":"https:\/\/www.pcnen.com\/portal\/wp-json\/wp\/v2\/media?parent=295594"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.pcnen.com\/portal\/wp-json\/wp\/v2\/categories?post=295594"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.pcnen.com\/portal\/wp-json\/wp\/v2\/tags?post=295594"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}