{"id":279500,"date":"2019-12-08T08:08:59","date_gmt":"2019-12-08T07:08:59","guid":{"rendered":"https:\/\/www.pcnen.com\/portal\/?p=279500"},"modified":"2019-12-08T08:08:59","modified_gmt":"2019-12-08T07:08:59","slug":"de-omasujemo-kod-vina","status":"publish","type":"post","link":"https:\/\/www.pcnen.com\/portal\/2019\/12\/08\/de-omasujemo-kod-vina\/","title":{"rendered":"\u0110e oma\u0161ujemo kod vina"},"content":{"rendered":"<p>Radi se o tome da to vino pijemo na pogre\u0161noj temperature, prenosi Ve\u010dernji list.<\/p>\n<p>Uvrije\u017eeno je mi\u0161ljenje da se bijelo vino \u010duva u fri\u017eideru, a crveno na sobnoj temperature. Me\u0111utim, crveno vino mora biti skladi\u0161teno na temperaturi izme\u0111u 12 i 18 stepeni, a u ve\u0107ini na\u0161ih domova, to nije slu\u010daj.<\/p>\n<p>Ako je vino pretoplo, tada u njemu dominira alcohol i on \u00a0prekriva arome, tvrde iz Taylor Winesa. A ako ga predugo hladite, arome \u0107e se stisnuti, tanin \u0107e postati nametljiv, a kiselina o\u0161trija.<\/p>\n<p>\u0160iraz i Caberne Sauvinjon trebalo bi slu\u017eiti na temperaturi izme\u0111u 16 i 18 \u00b0C, dok vina \u2018lak\u0161eg tijela\u2019 treba da se poslu\u017euju ohla\u0111ena na 12 do 14 stepeni.<\/p>\n<p>A ako ste ljubitelj Sovinjon Blana, pred slu\u017eenje ga ohladite na 6 do 8 stepeni.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ve\u0107ina nas crveno vino pije pogre\u0161no, pokazalo je istra\u017eivanje sprovedeno u saradnji vinske akademije iz Sidneja i vinarije Taylor.<\/p>\n","protected":false},"author":1,"featured_media":279501,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","inline_featured_image":false,"footnotes":""},"categories":[8],"tags":[],"class_list":["post-279500","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-svastara"],"_links":{"self":[{"href":"https:\/\/www.pcnen.com\/portal\/wp-json\/wp\/v2\/posts\/279500","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.pcnen.com\/portal\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.pcnen.com\/portal\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.pcnen.com\/portal\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.pcnen.com\/portal\/wp-json\/wp\/v2\/comments?post=279500"}],"version-history":[{"count":1,"href":"https:\/\/www.pcnen.com\/portal\/wp-json\/wp\/v2\/posts\/279500\/revisions"}],"predecessor-version":[{"id":279502,"href":"https:\/\/www.pcnen.com\/portal\/wp-json\/wp\/v2\/posts\/279500\/revisions\/279502"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.pcnen.com\/portal\/wp-json\/wp\/v2\/media\/279501"}],"wp:attachment":[{"href":"https:\/\/www.pcnen.com\/portal\/wp-json\/wp\/v2\/media?parent=279500"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.pcnen.com\/portal\/wp-json\/wp\/v2\/categories?post=279500"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.pcnen.com\/portal\/wp-json\/wp\/v2\/tags?post=279500"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}