{"id":256722,"date":"2018-11-17T07:02:58","date_gmt":"2018-11-17T06:02:58","guid":{"rendered":"http:\/\/www.pcnen.com\/portal\/?p=256722"},"modified":"2018-11-17T19:59:06","modified_gmt":"2018-11-17T18:59:06","slug":"przeni-vazduh-na-meniju","status":"publish","type":"post","link":"https:\/\/www.pcnen.com\/portal\/2018\/11\/17\/przeni-vazduh-na-meniju\/","title":{"rendered":"Pr\u017eeni vazduh na meniju"},"content":{"rendered":"<p>Na meniju jednog italijanskog restorana je pr\u017eeni vazduh, a njegov kreator Nikola Dinato ga predstavlja kao gastronomsko \u010dudo.<\/p>\n<p>\u201cPr\u017eeni vazduh je pravo gastronomsko \u010dudo, za \u010diju realizaciju nam je bilo potrebno nekoliko mjeseci, jer, kako je mogu\u0107e pr\u017eiti vazduh?! To nije izvodljivo, zato je baza korijen biljke tapioca\u201d, objasnio je on.<\/p>\n<p>Od te baze kuvari prave \u2018oblake\u2019, zatim ih pr\u017ee, a onda \u2018pune\u2019 10 minuta vazduhom.<\/p>\n<p><iframe loading=\"lazy\" title=\"Making money out of thin air: Michelin star chef serves \u2018fried air\u2019\" width=\"1080\" height=\"608\" src=\"https:\/\/www.youtube.com\/embed\/PaiU0vitL08?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe><\/p>\n<p>Tapioka je dugoljasti korijen biljke kasave (Manihot esculenta) koja raste u Ju\u017enoj Americi (Brazil) i Zapadnoj Indiji, te u nekim drugim tropskim krajevima svijeta (Indonezija, Australija). Osim \u0161to slu\u017ei domoroda\u010dkom stanovni\u0161tvu u prehrani kao glavni izvor ugljenih hidrata, koristi se kao industrijska sirovina u proizvodnji skroba za pripremu pudinga, juha, umaka, itd&#8230;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Na meniju jednog italijanskog restorana je neobi\u010dna poslastica, a njen kreator Nikola Dinato je predstavlja kao gastronomsko<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","inline_featured_image":false,"footnotes":""},"categories":[9],"tags":[],"class_list":["post-256722","post","type-post","status-publish","format-standard","hentry","category-zanimljivosti"],"_links":{"self":[{"href":"https:\/\/www.pcnen.com\/portal\/wp-json\/wp\/v2\/posts\/256722","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.pcnen.com\/portal\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.pcnen.com\/portal\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.pcnen.com\/portal\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.pcnen.com\/portal\/wp-json\/wp\/v2\/comments?post=256722"}],"version-history":[{"count":0,"href":"https:\/\/www.pcnen.com\/portal\/wp-json\/wp\/v2\/posts\/256722\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.pcnen.com\/portal\/wp-json\/wp\/v2\/media?parent=256722"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.pcnen.com\/portal\/wp-json\/wp\/v2\/categories?post=256722"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.pcnen.com\/portal\/wp-json\/wp\/v2\/tags?post=256722"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}