{"id":253716,"date":"2018-09-22T07:22:45","date_gmt":"2018-09-22T05:22:45","guid":{"rendered":"http:\/\/www.pcnen.com\/portal\/?p=253716"},"modified":"2018-09-22T07:22:45","modified_gmt":"2018-09-22T05:22:45","slug":"jogurti-sadrze-vise-secera-od-gaziranih-pica","status":"publish","type":"post","link":"https:\/\/www.pcnen.com\/portal\/2018\/09\/22\/jogurti-sadrze-vise-secera-od-gaziranih-pica\/","title":{"rendered":"Jogurti sadr\u017ee vi\u0161e \u0161e\u0107era od gaziranih pi\u0107a"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/www.pcnen.com\/portal\/wp-content\/uploads\/2011\/08\/jogurt1-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" class=\"alignleft size-medium wp-image-59673\" \/>Nakon analize vi\u0161e od 900 jogurta na britanskom tr\u017ei\u0161tu nau\u010dnici upozoravaju da su mnogi jogurti prepuni \u0161e\u0107era i da se javnost ne smije zavaravati da konzumira zdravu namirnicu, prenosi BBC.<\/p>\n<p>Tim nau\u010dnika sa univerziteta Lids utvrdio je da su tzv. organski jogurti bili me\u0111u najzasla\u0111enijima i sadr\u017eavali su vi\u0161e \u0161e\u0107era na 100 grama proizvoda od gaziranih pi\u0107a.<\/p>\n<p>Tek se prirodne ili gr\u010dke jogurte moglo svrstati u grupu napitaka s niskim udjelom \u0161e\u0107era.<\/p>\n<p>Prema rezultatima istra\u017eivanja objavljenima u \u010dasopisu BMJ Open najvi\u0161e \u0161e\u0107era sadr\u017eavali su tzv. jogurt deserti &#8211; prosje\u010dno 16,4 grama na 100 grama proizvoda. U toj kategoriji po udjelu \u0161e\u0107era su i proizvodi poput \u010dokoladnog moussea ili ro\u017eate koji ne sadr\u017ee jogurte, prenosi Hina. <\/p>\n<p>Drugi po redu najsla\u0111i jogurti bili su &#8220;organski&#8221; s prosje\u010dno 13,1 grama na 100 grama proizvoda.<\/p>\n<p>Dje\u010dji jogurti prosje\u010dno su sadr\u017eavali 10,8 grama na 100 grama proizvoda \u0161to odgovara koli\u010dini od dvije kocke \u0161e\u0107era, utvrdilo je istra\u017eivanje.<\/p>\n<p>Pore\u0111enja radi 100 grama prosje\u010dne gazirane kole sadr\u017ei 9 grama \u0161e\u0107era.<\/p>\n<p>U grupu jogurta s niskim udjelom \u0161e\u0107era, odnosno manje od pet grama \u0161e\u0107era na sto grama proizvoda, u\u0161lo je tek devet odsto jogurta.<\/p>\n<p>&#8220;Mislim da \u0107e ljudi, uklju\u010duju\u0107i roditelje, biti iznena\u0111eni koliko je zapravo \u0161e\u0107era u jogurtima&#8221;, ka\u017ee voditelj istra\u017eivanja Bernadete Mur.<\/p>\n<p>&#8220;Moj je savjet da kupite prirodni jogurt i pomije\u0161ate ga s va\u0161im vlastitim vo\u0107em&#8221;, dodala je.<\/p>\n<p>Fena<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Nakon analize vi\u0161e od 900 jogurta na britanskom tr\u017ei\u0161tu nau\u010dnici upozoravaju da su mnogi jogurti prepuni \u0161e\u0107era i da se javnost ne smije zavaravati da konzumira zdravu namirnicu, prenosi BBC. Tim nau\u010dnika sa univerziteta Lids utvrdio je da su tzv. organski jogurti bili me\u0111u najzasla\u0111enijima i sadr\u017eavali su vi\u0161e \u0161e\u0107era na 100 grama proizvoda od [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","inline_featured_image":false,"footnotes":""},"categories":[8],"tags":[],"class_list":["post-253716","post","type-post","status-publish","format-standard","hentry","category-svastara"],"_links":{"self":[{"href":"https:\/\/www.pcnen.com\/portal\/wp-json\/wp\/v2\/posts\/253716","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.pcnen.com\/portal\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.pcnen.com\/portal\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.pcnen.com\/portal\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.pcnen.com\/portal\/wp-json\/wp\/v2\/comments?post=253716"}],"version-history":[{"count":0,"href":"https:\/\/www.pcnen.com\/portal\/wp-json\/wp\/v2\/posts\/253716\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.pcnen.com\/portal\/wp-json\/wp\/v2\/media?parent=253716"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.pcnen.com\/portal\/wp-json\/wp\/v2\/categories?post=253716"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.pcnen.com\/portal\/wp-json\/wp\/v2\/tags?post=253716"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}