{"id":252074,"date":"2018-08-23T08:22:24","date_gmt":"2018-08-23T06:22:24","guid":{"rendered":"http:\/\/www.pcnen.com\/portal\/?p=252074"},"modified":"2018-08-23T08:22:24","modified_gmt":"2018-08-23T06:22:24","slug":"dzem-od-slanine","status":"publish","type":"post","link":"https:\/\/www.pcnen.com\/portal\/2018\/08\/23\/dzem-od-slanine\/","title":{"rendered":"D\u017eem od slanine"},"content":{"rendered":"

Radi se o namazu od slanine i paradajza koji se ma\u017ee na sve.<\/p>\n

Sastojci za 2 dl \u2018d\u017eema\u2019:<\/p>\n

– 225 g slanine ili pan\u010dete<\/p>\n

– 350 g zrelog paradajza<\/p>\n

– \u00bd \u017eutog luka<\/p>\n

– 25 g sme\u0111eg \u0161e\u0107era<\/p>\n

– 1 ka\u0161ika belog \u0161e\u0107era<\/p>\n

–\u00a0 \u00bd ka\u0161i\u010dice soli<\/p>\n

– 1 ka\u0161ika slatke dimljene mljevene paprike<\/p>\n

– \u00bd ka\u0161i\u010dice mljevene goru\u0161ice<\/p>\n

– \u00bd ka\u0161i\u010dice jabukovog sir\u0107eta<\/p>\n

– prstohvat mrvljenog \u010dilija<\/p><\/blockquote>\n

\"\"Za pripremu ovog d\u017eema odaberite jako zreo i so\u010dan paradajz. Paradajz ne morate da lju\u0161tite, ali svakako odstranite zelene, odnosno nezrele djelove. Dimljenu mljevenu papriku i mljevenu goru\u0161icu mo\u017eete prona\u0107i u prodavnicama sa za\u010dinima.<\/p>\n

Priprema:<\/p>\n

Slaninu isijecite na tanje trake pa je prepr\u017eite u tavi dok nije potpuno hrskava. S obzirom na ve\u0107u koli\u010dinu slanine koju treba prepr\u017eiti, napravite to u dva ili tri navrata, nemojte natrpati tavu.<\/p>\n

Slaninu odlo\u017eite sa strane na tanjir. Odvadite dvije do tri ka\u0161ike masti na kojoj se slanina pekla, pa o\u010distite tavu od ostatka masno\u0107e i eventualnih mrvica i komadi\u0107a slanine koji bi mogli da zagore.<\/p>\n

Na zagrijanoj masno\u0107i od slanine prepr\u017eite sitno sjeckani luk. Trake slanine izmrvite u komade pa vratite u tavu. Dodajte sjeckani paradajz i sve ostale za\u010dine, poklopite lonac.<\/p>\n

Kuvajte na ja\u010doj vatri dok umak ne provri, a zatim smanjite vatru i kuvajte do 45 minuta. Povremeno promije\u0161ajte i pazite da “d\u017eem” ne zagori. Te\u010dnost se mora smanjiti i d\u017eem mora postati gust i lepljiv.<\/p>\n

Ostavite ga da se malo ohladi i mo\u017eete ga konzumirati toplog i hladnog.<\/p>\n

U dobro zatvorenoj teglici, d\u017eem mo\u017eete \u010duvati u fri\u017eideru do dvije nedjelje. (Izvor: volim meso)<\/p>\n","protected":false},"excerpt":{"rendered":"

Radi se o namazu od slanine i paradajza koji se ma\u017ee na sve. Sastojci za 2 dl \u2018d\u017eema\u2019: – 225 g slanine ili pan\u010dete – 350 g zrelog paradajza – \u00bd \u017eutog luka – 25 g sme\u0111eg \u0161e\u0107era – 1 ka\u0161ika belog \u0161e\u0107era –\u00a0 \u00bd ka\u0161i\u010dice soli – 1 ka\u0161ika slatke dimljene mljevene paprike – […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","inline_featured_image":false,"footnotes":""},"categories":[8],"tags":[],"class_list":["post-252074","post","type-post","status-publish","format-standard","hentry","category-svastara"],"_links":{"self":[{"href":"https:\/\/www.pcnen.com\/portal\/wp-json\/wp\/v2\/posts\/252074","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.pcnen.com\/portal\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.pcnen.com\/portal\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.pcnen.com\/portal\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.pcnen.com\/portal\/wp-json\/wp\/v2\/comments?post=252074"}],"version-history":[{"count":0,"href":"https:\/\/www.pcnen.com\/portal\/wp-json\/wp\/v2\/posts\/252074\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.pcnen.com\/portal\/wp-json\/wp\/v2\/media?parent=252074"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.pcnen.com\/portal\/wp-json\/wp\/v2\/categories?post=252074"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.pcnen.com\/portal\/wp-json\/wp\/v2\/tags?post=252074"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}