{"id":246810,"date":"2018-05-18T07:48:41","date_gmt":"2018-05-18T05:48:41","guid":{"rendered":"http:\/\/www.pcnen.com\/portal\/?p=246810"},"modified":"2018-05-18T07:58:15","modified_gmt":"2018-05-18T05:58:15","slug":"krompir-moze-biti-veoma-otrovan","status":"publish","type":"post","link":"https:\/\/www.pcnen.com\/portal\/2018\/05\/18\/krompir-moze-biti-veoma-otrovan\/","title":{"rendered":"Krompir mo\u017ee biti veoma otrovan"},"content":{"rendered":"<p><a href=\"http:\/\/www.pcnen.com\/portal\/wp-content\/uploads\/2011\/09\/krompir.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/www.pcnen.com\/portal\/wp-content\/uploads\/2011\/09\/krompir-300x180.jpg\" alt=\"\" width=\"300\" height=\"180\" class=\"alignright size-medium wp-image-62119\" \/><\/a>Krompir koji poprimi zelenu boju ili po\u010dne da klija zbog predugog skladi\u0161tenja, ili zato \u0161to nije \u010duvan u adekvatnim uslovima, mo\u017ee biti opasan po zdravlje.<\/p>\n<p>Krompir sadr\u017ei solanin, otrovno alkaloidno jedinjenje koje slu\u017ei kao prirodni pesticid. On je u pove\u0107anoj koncentraciji prisutan u zelenom, o\u0161te\u0107enom ili proklijalom krompiru, navodi nema\u010dki Savezni institut za procenu rizika.<\/p>\n<p>Solanin ne samo da menja ukus krompira nego je i opasan po zdravlje. U slu\u010daju konzumacije prevelike koli\u010dine solanina mogu da se jave tegobe kao \u0161to su mu\u010dnina, bolovi u \u017eelucu, povra\u0107anje i dijareja.<\/p>\n<p>Zbog toga, nema\u010dki Institut savetuje da se izbegava konzumacija jako zelenog, proklijalog ili sme\u017euranog krompira.<\/p>\n<p>Me\u0111utim, ako krompir nije jako zahva\u0107en tim promenama, mogu mu se odstraniti klice i zeleni delovi, nakon \u010dega se mo\u017ee bezbedno koristiti.<\/p>\n<p>Hina\/B92<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Krompir koji poprimi zelenu boju ili po\u010dne da klija zbog predugog skladi\u0161tenja, ili zato \u0161to nije \u010duvan u adekvatnim uslovima, mo\u017ee biti opasan po zdravlje. Krompir sadr\u017ei solanin, otrovno alkaloidno jedinjenje koje slu\u017ei kao prirodni pesticid. On je u pove\u0107anoj koncentraciji prisutan u zelenom, o\u0161te\u0107enom ili proklijalom krompiru, navodi nema\u010dki Savezni institut za procenu rizika. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","inline_featured_image":false,"footnotes":""},"categories":[8],"tags":[],"class_list":["post-246810","post","type-post","status-publish","format-standard","hentry","category-svastara"],"_links":{"self":[{"href":"https:\/\/www.pcnen.com\/portal\/wp-json\/wp\/v2\/posts\/246810","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.pcnen.com\/portal\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.pcnen.com\/portal\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.pcnen.com\/portal\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.pcnen.com\/portal\/wp-json\/wp\/v2\/comments?post=246810"}],"version-history":[{"count":0,"href":"https:\/\/www.pcnen.com\/portal\/wp-json\/wp\/v2\/posts\/246810\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.pcnen.com\/portal\/wp-json\/wp\/v2\/media?parent=246810"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.pcnen.com\/portal\/wp-json\/wp\/v2\/categories?post=246810"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.pcnen.com\/portal\/wp-json\/wp\/v2\/tags?post=246810"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}