{"id":244846,"date":"2018-04-13T08:47:42","date_gmt":"2018-04-13T06:47:42","guid":{"rendered":"http:\/\/www.pcnen.com\/portal\/?p=244846"},"modified":"2018-04-13T08:47:42","modified_gmt":"2018-04-13T06:47:42","slug":"nemjerljive-vrijednosti-meda","status":"publish","type":"post","link":"https:\/\/www.pcnen.com\/portal\/2018\/04\/13\/nemjerljive-vrijednosti-meda\/","title":{"rendered":"Nemjerljive vrijednosti meda"},"content":{"rendered":"<p><a href=\"http:\/\/www.pcnen.com\/portal\/wp-content\/uploads\/2014\/04\/med.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/www.pcnen.com\/portal\/wp-content\/uploads\/2014\/04\/med-268x300.png\" alt=\"\" width=\"268\" height=\"300\" class=\"alignright size-medium wp-image-144352\" \/><\/a>Da biste imali dobro zdravlje, raspolo\u017eenje i elan, izbegli aktuelne prehlade i grip, do\u017eiveli sre\u0107no poznije doba, svakog dana bi trebalo da organizam po\u010dastite supenom ka\u0161ikom meda, i to na prazan \u017eeludac. Najmla\u0111ima treba dati polovinu ove mere, savetuju stru\u010dnjaci.<\/p>\n<p>Med ne treba progutati odmah, ve\u0107 ga polako otapati na jeziku. Samo tako konzumiran osloba\u0111a sve svoje korisne sastojke. Med je pogodan i za osobe koje imaju problema sa \u017eelucem, odnosno pate od gastritisa. One med treba da konzumiraju posle jela. Ukoliko se med uzima uz \u010daj ili mleko, uvek ga treba potapati u topao, a nikako u vreo napitak.<\/p>\n<p>Glavni sastojci meda su \u0161e\u0107eri fruktoza, glukoza i saharoza. Tu su i enzimi, kiseline i minerali. Od vitamina, najvi\u0161e su prisutni vitamini B grupe &#8211; B1, B2, B3, B6, kao i vitamin C. Sveukupno, med sadr\u017ei vi\u0161e od 70 dragocenih sastojaka. Koliko med zaista vredi, mo\u017eda najbolje pokazuje podatak o tome da kilogrami ovog p\u010delinjeg proizvoda ima hranljivu vrednost kao 3 kg ribe, 6 kg pomorand\u017ei, 50 jaja, od 10 do 12 kg povr\u0107a.<\/p>\n<p>novosti.rs<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Da biste imali dobro zdravlje, raspolo\u017eenje i elan, izbegli aktuelne prehlade i grip, do\u017eiveli sre\u0107no poznije doba, svakog dana bi trebalo da organizam po\u010dastite supenom ka\u0161ikom meda, i to na prazan \u017eeludac. Najmla\u0111ima treba dati polovinu ove mere, savetuju stru\u010dnjaci. Med ne treba progutati odmah, ve\u0107 ga polako otapati na jeziku. Samo tako konzumiran osloba\u0111a [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","inline_featured_image":false,"footnotes":""},"categories":[8],"tags":[],"class_list":["post-244846","post","type-post","status-publish","format-standard","hentry","category-svastara"],"_links":{"self":[{"href":"https:\/\/www.pcnen.com\/portal\/wp-json\/wp\/v2\/posts\/244846","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.pcnen.com\/portal\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.pcnen.com\/portal\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.pcnen.com\/portal\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.pcnen.com\/portal\/wp-json\/wp\/v2\/comments?post=244846"}],"version-history":[{"count":0,"href":"https:\/\/www.pcnen.com\/portal\/wp-json\/wp\/v2\/posts\/244846\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.pcnen.com\/portal\/wp-json\/wp\/v2\/media?parent=244846"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.pcnen.com\/portal\/wp-json\/wp\/v2\/categories?post=244846"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.pcnen.com\/portal\/wp-json\/wp\/v2\/tags?post=244846"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}