{"id":240026,"date":"2018-01-21T09:36:38","date_gmt":"2018-01-21T08:36:38","guid":{"rendered":"http:\/\/www.pcnen.com\/portal\/?p=240026"},"modified":"2018-01-21T09:36:38","modified_gmt":"2018-01-21T08:36:38","slug":"kako-ne-kiseliti-organizam","status":"publish","type":"post","link":"https:\/\/www.pcnen.com\/portal\/2018\/01\/21\/kako-ne-kiseliti-organizam\/","title":{"rendered":"Kako ne kiseliti organizam?"},"content":{"rendered":"<p><a href=\"http:\/\/www.pcnen.com\/portal\/wp-content\/uploads\/2014\/12\/kiseli-kupus.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-167394\" src=\"http:\/\/www.pcnen.com\/portal\/wp-content\/uploads\/2014\/12\/kiseli-kupus-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" \/><\/a>Prema specijalisti dr Leonardu Koldvelu, glavni uzro\u010dnik raka je kiselost organizma. S druge strane, svaki organizam svoje kiselo stanje mo\u017ee promijeniti u bazno u nekoliko nedjelja , samim tim rak nema vi\u0161e \u010dime da se hrani i jednostavno nestaje. Dr Koldvel nije jedini ljekar u svijetu koji govori da je kiselost organizma uzro\u010dnik mnogih hroni\u010dnih bolesti, ali i glavni uzro\u010dnik raka.<\/p>\n<p>\u0160ta, onda, jest ii piti, a \u0161ta izbjegavati?<\/p>\n<p><strong>JESTI i PITI:<\/strong><\/p>\n<blockquote><p>\u2013 Svo svje\u017ee voc\u0301e<\/p>\n<p>\u2013 Sve svje\u017ee zelene salate<\/p>\n<p>\u2013 Sve klice<\/p>\n<p>\u2013 Svo povrc\u0301e ( sirovo ili kuvano )<\/p>\n<p>\u2013 Badema ili suncokretove sjemenke (potopljene)<\/p>\n<p>\u2013 Jabukovo sirc\u0301e<\/p>\n<p>\u2013 Kukuruz na klipu<\/p>\n<p>\u2013 Datulje<\/p>\n<p>\u2013 Suvo voc\u0301e ( bez sumpora )<\/p>\n<p>\u2013 Svje\u017ee bobi\u010dasto voc\u0301e<\/p>\n<p>\u2013 Svje\u017ee osu\u0161eno za\u010dinsko bilje<\/p>\n<p>\u2013 Sokove od svje\u017eeg sirovog voc\u0301a<\/p>\n<p>\u2013 Sokove od svje\u017eeg sirovog povrc\u0301a<\/p>\n<p>\u2013 Bjeli luk<\/p>\n<p>\u2013 Surutku od kozjeg mlijeka<\/p>\n<p>\u2013 Zelenu hranu ( alge, spirulina, chlorella )<\/p>\n<p>\u2013 Biljne \u010dajeve ( bez kofeina )<\/p>\n<p>\u2013 Med<\/p>\n<p>\u2013 Limun<\/p>\n<p>\u2013 Bob<\/p>\n<p>\u2013 Organski javorov sirup<\/p>\n<p>\u2013 Lubenice i dinje<\/p>\n<p>\u2013 Proso<\/p>\n<p>\u2013 Sirova presovana ulja od: avokada, kokosa, lana, gro\u017e\u0111a, maslina, bojadistarskog bodlja, \u0161afrana i suncokreta<\/p>\n<p>\u2013 Krompir<\/p>\n<p>\u2013 Kuinoa<\/p>\n<p>\u2013 Suvo gro\u017e\u0111e<\/p>\n<p>\u2013 Kiseli kupus (bez soli)<\/p>\n<p>\u2013 Morsko povrc\u0301e ( dobro isprano )<\/p><\/blockquote>\n<p><strong>IZBJEGAVATI:<\/strong><\/p>\n<blockquote><p>\u2013 Hljeb<\/p>\n<p>\u2013 Kola\u010de<\/p>\n<p>\u2013 Konzervirano voc\u0301e i povrc\u0301e<\/p>\n<p>\u2013 Sve pahuljice<\/p>\n<p>\u2013 \u010cokoladu<\/p>\n<p>\u2013 Kafu i kofein<\/p>\n<p>\u2013 Mlije\u010dne proizvode<\/p>\n<p>\u2013 Jaja<\/p>\n<p>\u2013 Hranu pripremanu na ulju<\/p>\n<p>\u2013 Meso, ribu, \u017eivinu, \u0161koljke<\/p>\n<p>\u2013 Nikotin<\/p>\n<p>\u2013 Tjestenine<\/p>\n<p>\u2013 Kokice<\/p>\n<p>\u2013 Kupovne sokove<\/p>\n<p>\u2013 Prera\u0111enu hranu + so ( uklju\u010dujuc\u0301i morsku, keltsku i himalajsku )<\/p>\n<p>\u2013 Soju<\/p>\n<p>\u2013 Bijeli i prera\u0111eni \u0161ec\u0301er<\/p>\n<p>\u2013 Vje\u0161ta\u010dke zasla\u0111iva\u010de<\/p>\n<p>\u2013 \u010cajeve s kofeinom<\/p>\n<p>\u2013 Sirc\u0301e (osim jabukovog )<\/p>\n<p>\u2013 Vje\u0161ta\u010dke supe<\/p><\/blockquote>\n<p>(Izvor: priroda-zdravlje.com)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Prema specijalisti dr Leonardu Koldvelu, glavni uzro\u010dnik raka je kiselost organizma. S druge strane, svaki organizam svoje kiselo stanje mo\u017ee promijeniti u bazno u nekoliko nedjelja , samim tim rak nema vi\u0161e \u010dime da se hrani i jednostavno nestaje. Dr Koldvel nije jedini ljekar u svijetu koji govori da je kiselost organizma uzro\u010dnik mnogih hroni\u010dnih [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","inline_featured_image":false,"footnotes":""},"categories":[8],"tags":[],"class_list":["post-240026","post","type-post","status-publish","format-standard","hentry","category-svastara"],"_links":{"self":[{"href":"https:\/\/www.pcnen.com\/portal\/wp-json\/wp\/v2\/posts\/240026","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.pcnen.com\/portal\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.pcnen.com\/portal\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.pcnen.com\/portal\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.pcnen.com\/portal\/wp-json\/wp\/v2\/comments?post=240026"}],"version-history":[{"count":0,"href":"https:\/\/www.pcnen.com\/portal\/wp-json\/wp\/v2\/posts\/240026\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.pcnen.com\/portal\/wp-json\/wp\/v2\/media?parent=240026"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.pcnen.com\/portal\/wp-json\/wp\/v2\/categories?post=240026"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.pcnen.com\/portal\/wp-json\/wp\/v2\/tags?post=240026"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}