{"id":237002,"date":"2017-11-26T07:28:53","date_gmt":"2017-11-26T06:28:53","guid":{"rendered":"http:\/\/www.pcnen.com\/portal\/?p=237002"},"modified":"2017-11-26T07:30:40","modified_gmt":"2017-11-26T06:30:40","slug":"hljeb-od-zrikavaca","status":"publish","type":"post","link":"https:\/\/www.pcnen.com\/portal\/2017\/11\/26\/hljeb-od-zrikavaca\/","title":{"rendered":"Hljeb od zrikavaca"},"content":{"rendered":"<p><a href=\"http:\/\/www.pcnen.com\/portal\/wp-content\/uploads\/2017\/11\/hljeb_zrikavci.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/www.pcnen.com\/portal\/wp-content\/uploads\/2017\/11\/hljeb_zrikavci-300x220.jpg\" alt=\"hljeb_zrikavci\" width=\"300\" height=\"220\" class=\"alignleft size-medium wp-image-237004\" \/><\/a>Jedna od najve\u0107ih finskih prehrambenih kompanija u prodaju \u0107e pustiti hljeb, za koji ka\u017ee da je napravljen od insekata.<\/p>\n<p>Markus Hellstrom, rukovodilac pekarskog odjeljenja grupacije Fazer ka\u017ee da jedna vekna sadr\u017ei sedamdesetak su\u0161enih ku\u0107nih zrikavaca, koji su samljeveni u prah i pomije\u0161ani sa bra\u0161nom. <\/p>\n<p>Hellstrom dodaje da zrikavci \u010dine oko tri posto ukupne te\u017eine hljeba.<\/p>\n<p>\u201cFinci su poznati po tome da su spremni da probaju nove stvari. Prema istra\u017eivanju koje je sproveo Fazer dobar ukus i svje\u017eina glavni su kriteriji za kupovinu hljeba\u201c, rekao je Hellstrom.<\/p>\n<p>Naveo je i da je finsko zakonodavstvo promijenjeno od 1. novembra kako bi se omogu\u0107ila prodaja insekata u prehrambene svrhe.<\/p>\n<p>Prva serija hljeba od zrikavaca bit \u0107e u prodaji u najve\u0107im finskim gradovima u petak, 1, decembra.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Jedna vekna sadr\u017ei sedamdesetak su\u0161enih ku\u0107nih zrikavaca, koji su samljeveni<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","inline_featured_image":false,"footnotes":""},"categories":[9],"tags":[],"class_list":["post-237002","post","type-post","status-publish","format-standard","hentry","category-zanimljivosti"],"_links":{"self":[{"href":"https:\/\/www.pcnen.com\/portal\/wp-json\/wp\/v2\/posts\/237002","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.pcnen.com\/portal\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.pcnen.com\/portal\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.pcnen.com\/portal\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.pcnen.com\/portal\/wp-json\/wp\/v2\/comments?post=237002"}],"version-history":[{"count":0,"href":"https:\/\/www.pcnen.com\/portal\/wp-json\/wp\/v2\/posts\/237002\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.pcnen.com\/portal\/wp-json\/wp\/v2\/media?parent=237002"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.pcnen.com\/portal\/wp-json\/wp\/v2\/categories?post=237002"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.pcnen.com\/portal\/wp-json\/wp\/v2\/tags?post=237002"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}