{"id":193335,"date":"2015-11-19T07:57:22","date_gmt":"2015-11-19T06:57:22","guid":{"rendered":"http:\/\/www.pcnen.com\/portal\/?p=193335"},"modified":"2015-11-19T08:55:11","modified_gmt":"2015-11-19T07:55:11","slug":"hrana-koja-je-jos-ukusnija-kad-se-ispece","status":"publish","type":"post","link":"https:\/\/www.pcnen.com\/portal\/2015\/11\/19\/hrana-koja-je-jos-ukusnija-kad-se-ispece\/","title":{"rendered":"Hrana koja je jo\u0161 ukusnija kad se ispe\u010de"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-154987\" src=\"http:\/\/www.pcnen.com\/portal\/wp-content\/uploads\/2014\/08\/povrce-300x181.jpg\" alt=\"povrce\" width=\"300\" height=\"181\" \/>Dolaskom zime imamo manji izbor svje\u017eeg vo\u0107a i povr\u0107a pa je prehrana ponekad jednoli\u010dna, ali ako na druga\u010diji na\u010din iskoristite ono \u0161to se nudi, obogatit \u0107ete i najobi\u010dnija jela.<\/p>\n<p>Listovi kupusa<\/p>\n<p>Obi\u010dno ga kiselimo, re\u017eemo na trakice za svje\u017eu salatu ili ga kuhamo, ali mo\u017eete ga i pe\u0107i. Nauljite listove kupusa, za\u010dinite po \u017eelji i ispecite u pe\u0107nici. Tako\u0111er ga mo\u017eete ispr\u017eiti u tavici ako glavici odstranite sr\u017e i zatim ga nare\u017eete na komade. Tako pripremljen odli\u010dno se sla\u017ee uz pe\u010dene kobasice pa \u0107ete imati pravo zimsko jelo za prste polizati.<\/p>\n<p>Citrusi<\/p>\n<p>Prepr\u017eene plo\u0161ke limuna, naran\u010de ili grejpa odli\u010dno \u0107e nadopuniti bilo koju svje\u017eu salatu, ali i dati bolji okus pe\u010denoj piletini ili ribi.<\/p>\n<p>Gro\u017e\u0111e<\/p>\n<p>So\u010dne i slatke bobice mogu za\u010diniti mnogo jela. Nakon \u0161to ih ispe\u010dete dodajte ih u salate, umake s jogurtom, mesna jela poput piletine ili svinjetine, a bit \u0107e ukusne i s kobasicama.<\/p>\n<p>Cherry raj\u010dice<\/p>\n<p>Dok ih pe\u010dete, pustit \u0107e sok pa ako primjerice dodate malo maslinova ulja i sjeckanog \u010de\u0161njaka, na pola ste puta do ukusnog umaka za tjesteninu.<\/p>\n<p>\u010ce\u0161njak<\/p>\n<p>Vrlo je jednostavno pripremiti ga, a mo\u017eete ga kombinirati s mnogim jelima poput pire-krumpira i kuhane brokule ili ga staviti u razne kremaste juhe, umake i namaze. Odre\u017eite vrh svake glavice \u010de\u0161njaka tako da se vidi svaki \u010de\u0161anj. Poslo\u017eite ih na foliju i stavite na lim za pe\u010denje. Prelijte maslinovim uljem, posolite i dodajte timijan. Potpuno prekrijte folijom i pecite sat vremena.<\/p>\n<p>Cikla<\/p>\n<p>Smeta li vas onaj zemljani okus doma\u0107e cikle, poku\u0161ajte je ispe\u0107i u pe\u0107nici s raznim za\u010dinima. Oguljenu ciklu nare\u017eite na komadi\u0107e, stavite u kalup i dodajte maslinovo ulje, ru\u017emarin, per\u0161in, \u010de\u0161njak ili neke druge omiljene za\u010dine. Pecite dok ne omek\u0161a. Na kraju je mo\u017eete za\u010diniti aceto balsamicom te s jo\u0161 malo maslinova ulja.<\/p>\n<p>Poriluk<\/p>\n<p>Bla\u017eeg je okusa nego luk pa je ukusna zamjena za mnoga pe\u010dena jela jer \u0107e ih lijepo obogatiti. Volite li eksperimentirati, mo\u017eete ga narezati i ispe\u0107i samog pa imati kao ukusan prilog.<\/p>\n<p>tportal.h<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dolaskom zime imamo manji izbor svje\u017eeg vo\u0107a i povr\u0107a pa je prehrana ponekad jednoli\u010dna, ali ako na druga\u010diji na\u010din iskoristite ono \u0161to se nudi, obogatit \u0107ete i najobi\u010dnija jela. Listovi kupusa Obi\u010dno ga kiselimo, re\u017eemo na trakice za svje\u017eu salatu ili ga kuhamo, ali mo\u017eete ga i pe\u0107i. Nauljite listove kupusa, za\u010dinite po \u017eelji i [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","inline_featured_image":false,"footnotes":""},"categories":[8],"tags":[],"class_list":["post-193335","post","type-post","status-publish","format-standard","hentry","category-svastara"],"_links":{"self":[{"href":"https:\/\/www.pcnen.com\/portal\/wp-json\/wp\/v2\/posts\/193335","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.pcnen.com\/portal\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.pcnen.com\/portal\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.pcnen.com\/portal\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.pcnen.com\/portal\/wp-json\/wp\/v2\/comments?post=193335"}],"version-history":[{"count":0,"href":"https:\/\/www.pcnen.com\/portal\/wp-json\/wp\/v2\/posts\/193335\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.pcnen.com\/portal\/wp-json\/wp\/v2\/media?parent=193335"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.pcnen.com\/portal\/wp-json\/wp\/v2\/categories?post=193335"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.pcnen.com\/portal\/wp-json\/wp\/v2\/tags?post=193335"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}