{"id":186704,"date":"2015-08-13T12:02:06","date_gmt":"2015-08-13T10:02:06","guid":{"rendered":"http:\/\/www.pcnen.com\/portal\/?p=186704"},"modified":"2015-08-13T12:02:06","modified_gmt":"2015-08-13T10:02:06","slug":"przena-hrana-za-56-odsto-povecava-rizik-od-infarkta","status":"publish","type":"post","link":"https:\/\/www.pcnen.com\/portal\/2015\/08\/13\/przena-hrana-za-56-odsto-povecava-rizik-od-infarkta\/","title":{"rendered":"Pr\u017eena hrana za 56 odsto pove\u0107ava rizik od infarkta"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-83652\" src=\"http:\/\/www.pcnen.com\/portal\/wp-content\/uploads\/2012\/05\/masna_hrana-300x225.jpg\" alt=\"masna_hrana\" width=\"300\" height=\"225\" srcset=\"https:\/\/www.pcnen.com\/portal\/wp-content\/uploads\/2012\/05\/masna_hrana-300x225.jpg 300w, https:\/\/www.pcnen.com\/portal\/wp-content\/uploads\/2012\/05\/masna_hrana-580x435.jpg 580w, https:\/\/www.pcnen.com\/portal\/wp-content\/uploads\/2012\/05\/masna_hrana-450x337.jpg 450w, https:\/\/www.pcnen.com\/portal\/wp-content\/uploads\/2012\/05\/masna_hrana-480x360.jpg 480w, https:\/\/www.pcnen.com\/portal\/wp-content\/uploads\/2012\/05\/masna_hrana-235x176.jpg 235w, https:\/\/www.pcnen.com\/portal\/wp-content\/uploads\/2012\/05\/masna_hrana-75x56.jpg 75w, https:\/\/www.pcnen.com\/portal\/wp-content\/uploads\/2012\/05\/masna_hrana-350x262.jpg 350w, https:\/\/www.pcnen.com\/portal\/wp-content\/uploads\/2012\/05\/masna_hrana-220x165.jpg 220w, https:\/\/www.pcnen.com\/portal\/wp-content\/uploads\/2012\/05\/masna_hrana.jpg 640w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/>Ljudi koji jedu velike koli\u010dine pr\u017eene hrane i piju zasla\u0111ena pi\u0107a imaju 56 odsto vi\u0161e \u0161anse da dobiju infarkt u odnosu na one koji biraju zdraviju hranu.<\/p>\n<p>Istra\u017eivanje su sproveli ameri\u010dki nau\u010dnici, a u\u010destvovalo je vi\u0161e od 17.000 ljudi me\u0111u kojima su belci i afroamerikanci, koji nisu imali nikakvih problema sa srcem pre istra\u017eivanja.<\/p>\n<p>Me\u0111utim, tokom \u0161estogodi\u0161njeg istra\u017eivanja je utvr\u0111eno da su oni koji jedu pr\u017eenu hranu, jaja, obra\u0111eno meso, slaninu, \u0161unku i piju zasla\u0111ena pi\u0107a u mnogo ve\u0107oj opasnosti od onih koji jedu zdraviju hranu, rizik je \u010dak 56 odsto ve\u0107i. U\u010desnici istra\u017eivanja su kontaktirani svakih \u0161est meseci, a bele\u017eeni su podaci o njihovom zdravlju i posetama lekarima, na osnovu \u010dega su kasnije dobijeni rezultati.<\/p>\n<p>&#8220;Bez obzira na pol, rasu ili mesto \u017eivljenja, ako \u010de\u0161\u0107e jedete pr\u017eenu ishranu, u ve\u0107oj ste opasnosti od razvoja bolesti srca, pa biste zato trebalo da uvedete postepene promene u va\u0161u ishranu&#8221;, rekao je nau\u010dnik, nutricionista i epidemilog D\u017eejms \u0160ikani. &#8220;Poku\u0161ajte da smanjite broj pr\u017eenih obroka i koli\u010dinu obra\u0111enog mesa na tri dana nedeljno. Umesto toga jedite piletinu i povr\u0107e&#8221;, savetovao je \u0160ikani.<\/p>\n<p>klix.ba<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ljudi koji jedu velike koli\u010dine pr\u017eene hrane i piju zasla\u0111ena pi\u0107a imaju 56 odsto vi\u0161e \u0161anse da dobiju infarkt u odnosu na one koji biraju zdraviju hranu. Istra\u017eivanje su sproveli ameri\u010dki nau\u010dnici, a u\u010destvovalo je vi\u0161e od 17.000 ljudi me\u0111u kojima su belci i afroamerikanci, koji nisu imali nikakvih problema sa srcem pre istra\u017eivanja. Me\u0111utim, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":83652,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","inline_featured_image":false,"footnotes":""},"categories":[8],"tags":[],"class_list":["post-186704","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-svastara"],"_links":{"self":[{"href":"https:\/\/www.pcnen.com\/portal\/wp-json\/wp\/v2\/posts\/186704","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.pcnen.com\/portal\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.pcnen.com\/portal\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.pcnen.com\/portal\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.pcnen.com\/portal\/wp-json\/wp\/v2\/comments?post=186704"}],"version-history":[{"count":0,"href":"https:\/\/www.pcnen.com\/portal\/wp-json\/wp\/v2\/posts\/186704\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.pcnen.com\/portal\/wp-json\/wp\/v2\/media\/83652"}],"wp:attachment":[{"href":"https:\/\/www.pcnen.com\/portal\/wp-json\/wp\/v2\/media?parent=186704"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.pcnen.com\/portal\/wp-json\/wp\/v2\/categories?post=186704"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.pcnen.com\/portal\/wp-json\/wp\/v2\/tags?post=186704"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}