{"id":170662,"date":"2015-01-28T19:33:55","date_gmt":"2015-01-28T18:33:55","guid":{"rendered":"http:\/\/www.pcnen.com\/portal\/?p=170662"},"modified":"2015-01-29T00:12:35","modified_gmt":"2015-01-28T23:12:35","slug":"parmidana-omiljeno-jelo-papinih-cuvara","status":"publish","type":"post","link":"https:\/\/www.pcnen.com\/portal\/2015\/01\/28\/parmidana-omiljeno-jelo-papinih-cuvara\/","title":{"rendered":"Parmi\u0111ana, omiljeno jelo papinih \u010duvara"},"content":{"rendered":"<p><a href=\"http:\/\/www.pcnen.com\/portal\/wp-content\/uploads\/2015\/01\/parmigiana.jpeg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-170663\" title=\"parmigiana\/darkrose.altervista.org\" src=\"http:\/\/www.pcnen.com\/portal\/wp-content\/uploads\/2015\/01\/parmigiana.jpeg\" alt=\"\" width=\"300\" height=\"224\" \/><\/a>Parmi\u0111ana, plavi patlid\u017ean sa parmezanom, omiljeno je jelo \u0160vajcarske garde, vojnika koji obezbe\u0111uju papu u Vatikanu, otkrio je glavni kuvar gardista David Gajser u novom kuvaru &#8220;Prijatno&#8221;.<\/p>\n<p>Gajser (24) je, kako prenosi Beta, u kuvaru objelodanio trenutni meni gardista i jela inspirisana onim \u0161to su voljele biv\u0161e, kao i sada\u0161nji papa.<\/p>\n<p>Parmi\u0111ana, onako kako je najvi\u0161e voli 110 papinih vojnika pravi se od re\u017enjeva pohovanog plavog patlid\u017eana koji se prelije sokom od paradajza i mocarelom, i zape\u010de 15 minuta.<\/p>\n<p>&#8220;Ovo jelo \u010desto jedemo ovdje&#8221;, rekao je Gajser u intervjuu koji je dao u kuhinji kantine \u0160vajcarske garde, gdje su ve\u0107ina kuvarica poljske opatice.<\/p>\n<p>U nedjeljnom meniju koji visi na zidu kantine preovla\u0111uju italijanska jela, poput ri\u017eota, \u0161pageta sa \u010detiri vrste sira i tortelina, ali mogu se na\u0107i i jela specifi\u010dna za sjevernu Evropu, kao \u0161to su kobasice i kiseli kupus.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Parmi\u0111ana, onako kako je najvi\u0161e voli 110 papinih vojnika pravi se od re\u017enjeva<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","inline_featured_image":false,"footnotes":""},"categories":[9],"tags":[],"class_list":["post-170662","post","type-post","status-publish","format-standard","hentry","category-zanimljivosti"],"_links":{"self":[{"href":"https:\/\/www.pcnen.com\/portal\/wp-json\/wp\/v2\/posts\/170662","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.pcnen.com\/portal\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.pcnen.com\/portal\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.pcnen.com\/portal\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.pcnen.com\/portal\/wp-json\/wp\/v2\/comments?post=170662"}],"version-history":[{"count":0,"href":"https:\/\/www.pcnen.com\/portal\/wp-json\/wp\/v2\/posts\/170662\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.pcnen.com\/portal\/wp-json\/wp\/v2\/media?parent=170662"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.pcnen.com\/portal\/wp-json\/wp\/v2\/categories?post=170662"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.pcnen.com\/portal\/wp-json\/wp\/v2\/tags?post=170662"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}