{"id":164891,"date":"2014-11-24T10:49:47","date_gmt":"2014-11-24T09:49:47","guid":{"rendered":"http:\/\/www.pcnen.com\/portal\/?p=164891"},"modified":"2014-11-24T10:49:47","modified_gmt":"2014-11-24T09:49:47","slug":"kuhinjski-sunder-najprljaviji-predmet-u-kuci","status":"publish","type":"post","link":"https:\/\/www.pcnen.com\/portal\/2014\/11\/24\/kuhinjski-sunder-najprljaviji-predmet-u-kuci\/","title":{"rendered":"Kuhinjski sun\u0111er najprljaviji predmet u ku\u0107i"},"content":{"rendered":"<p><a href=\"http:\/\/www.pcnen.com\/portal\/wp-content\/uploads\/2014\/11\/sundjer.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-164892\" title=\"sundjer\" src=\"http:\/\/www.pcnen.com\/portal\/wp-content\/uploads\/2014\/11\/sundjer.jpg\" alt=\"\" width=\"150\" height=\"125\" \/><\/a>Kuhinjski sun\u0111er je jedan od najprljavijih predmeta u va\u0161oj ku\u0107i. Od njega su \u010distiji \u010dak i daska wc \u0161olje i kanta za sme\u0107e.<\/p>\n<p>Sun\u0111er ima mnogo rupica u sebi, pa kada operete neku zaprljanu povr\u0161inu, dio bakterija ostaje zarobljen u njima, obja\u0161njava dr Filip Tijerno, profesor Odjeljenja mikrobiologije i patologije u njujor\u0161kom Langone medicinskom centru.<\/p>\n<p>Ljudi peru sun\u0111ere, ali bi zapravo trebalo da ih dezinfikuju, \u0161to uglavnom ne \u010dine, dodaje on.<\/p>\n<p>Kada operete ostatke hrane sa prljavog su\u0111a, daske za sje\u010denje i kuhinjskih povr\u0161ina, svi patogeni dospijevaju u vla\u017ean sun\u0111er. Nove bakterije nastaju na svakih 20 minuta.<\/p>\n<p>Ako sun\u0111erom perete su\u0111e, vjerovatno su nakon pranja prljaviji nego ranije.<\/p>\n<p>Sapunica i voda ne ubijaju bakterije, oni samo spiraju bacile. Me\u0111utim, ako po\u010dinjete prljavim sun\u0111erom, stvara se sloj bakterija kojim prekrivate tanjir, obja\u0161njava Tijerno.<\/p>\n<p>Ipak, postoji mogu\u0107nost da izbegnete te neprijatnosti, potapaju\u0107i sun\u0111er u izbeljiva\u010d na bazi hlora. Potopite ga u mje\u0161avinu sa\u010dinjenu od devet jedinica vode prema jednoj jedinici izbeljiva\u010da i stavite ga na barem 30 sekundi (ili du\u017ee).<\/p>\n<p>To \u0107e ubiti sve organizme koji se u njemu razvijaju, ka\u017ee Tijerno.<\/p>\n<p>Tako\u0111e, mo\u017eete ga staviti u mikrotalasnu, tako \u0161to \u0107ete ga ubaciti u posudu s vodom. Proklju\u010dala voda ubi\u0107e sve mikroorganizme, a onda morate pustiti da se dobro osu\u0161i.<\/p>\n<p>Huffington Post\/B92<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kuhinjski sun\u0111er je jedan od najprljavijih predmeta u va\u0161oj ku\u0107i. Od njega su \u010distiji \u010dak i daska wc \u0161olje i kanta za sme\u0107e. Sun\u0111er ima mnogo rupica u sebi, pa kada operete neku zaprljanu povr\u0161inu, dio bakterija ostaje zarobljen u njima, obja\u0161njava dr Filip Tijerno, profesor Odjeljenja mikrobiologije i patologije u njujor\u0161kom Langone medicinskom centru. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","inline_featured_image":false,"footnotes":""},"categories":[8],"tags":[],"class_list":["post-164891","post","type-post","status-publish","format-standard","hentry","category-svastara"],"_links":{"self":[{"href":"https:\/\/www.pcnen.com\/portal\/wp-json\/wp\/v2\/posts\/164891","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.pcnen.com\/portal\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.pcnen.com\/portal\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.pcnen.com\/portal\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.pcnen.com\/portal\/wp-json\/wp\/v2\/comments?post=164891"}],"version-history":[{"count":0,"href":"https:\/\/www.pcnen.com\/portal\/wp-json\/wp\/v2\/posts\/164891\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.pcnen.com\/portal\/wp-json\/wp\/v2\/media?parent=164891"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.pcnen.com\/portal\/wp-json\/wp\/v2\/categories?post=164891"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.pcnen.com\/portal\/wp-json\/wp\/v2\/tags?post=164891"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}