{"id":143297,"date":"2014-04-15T07:44:15","date_gmt":"2014-04-15T05:44:15","guid":{"rendered":"http:\/\/www.pcnen.com\/portal\/?p=143297"},"modified":"2014-04-14T17:45:48","modified_gmt":"2014-04-14T15:45:48","slug":"eserihija-vreba-iz-piletine","status":"publish","type":"post","link":"https:\/\/www.pcnen.com\/portal\/2014\/04\/15\/eserihija-vreba-iz-piletine\/","title":{"rendered":"E\u0161erihija vreba iz piletine"},"content":{"rendered":"<p><a href=\"http:\/\/www.pcnen.com\/portal\/wp-content\/uploads\/2012\/04\/bakterije.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-thumbnail wp-image-81516\" title=\"bakterije\" src=\"http:\/\/www.pcnen.com\/portal\/wp-content\/uploads\/2012\/04\/bakterije-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\" \/><\/a>Bakterije otporne na antibiotike veoma su prisutne na povr\u0161inama koje slu\u017ee za pripremu hrane, pokazalo je istra\u017eivanje \u0161vajcarskih nau\u010dnika.<\/p>\n<p>Testiranja, \u010diji su rezultati objavljeni u stru\u010dnom \u010dasopisu &#8220;Infection Control and Hospital Epidemiology&#8221; zasnivaju se na analizi 154 povr\u0161ina za pripremu hrane u bolnici u Bazelu i 144 povr\u0161ine za pripremu hrane u privatnim ku\u0107ama.<\/p>\n<p>Povr\u0161ine su kori\u0161\u0107ene za pripremu jela od mesa peradi, svinjetine, govedine, teletine, jagnjetine, divlja\u010di i ribe.<\/p>\n<p>Pokazalo se da su sojevi bakterije E\u0161erihije koli (EC) otporne na antibiotike prisutni na 6,5 odsto povr\u0161ina koje se koriste u bolnici i 3,5 odsto povr\u0161ina kori\u0161\u0107enih u privatnim domovima.<\/p>\n<p>Pri tom, istra\u017eiva\u010di napominju da je rezistentna EC bila prisutna samo na povr\u0161inama kori\u0161\u0107enim za pripremu piletine, dok su dodatne analize pokazale da je polovina od 20 rukavica kori\u0161\u0107enih u bolni\u010dkoj kuhinji tako\u0111e bila kontaminirana rezistentnom EC.<\/p>\n<p>Pliva.hr<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bakterije otporne na antibiotike veoma su prisutne na povr\u0161inama koje slu\u017ee za pripremu hrane, pokazalo je istra\u017eivanje \u0161vajcarskih nau\u010dnika. Testiranja, \u010diji su rezultati objavljeni u stru\u010dnom \u010dasopisu &#8220;Infection Control and Hospital Epidemiology&#8221; zasnivaju se na analizi 154 povr\u0161ina za pripremu hrane u bolnici u Bazelu i 144 povr\u0161ine za pripremu hrane u privatnim ku\u0107ama. Povr\u0161ine [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","inline_featured_image":false,"footnotes":""},"categories":[8],"tags":[],"class_list":["post-143297","post","type-post","status-publish","format-standard","hentry","category-svastara"],"_links":{"self":[{"href":"https:\/\/www.pcnen.com\/portal\/wp-json\/wp\/v2\/posts\/143297","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.pcnen.com\/portal\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.pcnen.com\/portal\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.pcnen.com\/portal\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.pcnen.com\/portal\/wp-json\/wp\/v2\/comments?post=143297"}],"version-history":[{"count":0,"href":"https:\/\/www.pcnen.com\/portal\/wp-json\/wp\/v2\/posts\/143297\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.pcnen.com\/portal\/wp-json\/wp\/v2\/media?parent=143297"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.pcnen.com\/portal\/wp-json\/wp\/v2\/categories?post=143297"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.pcnen.com\/portal\/wp-json\/wp\/v2\/tags?post=143297"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}