{"id":139280,"date":"2014-03-03T08:20:18","date_gmt":"2014-03-03T07:20:18","guid":{"rendered":"http:\/\/www.pcnen.com\/portal\/?p=139280"},"modified":"2014-03-02T09:21:13","modified_gmt":"2014-03-02T08:21:13","slug":"ne-bacajte-koru-od-banane","status":"publish","type":"post","link":"https:\/\/www.pcnen.com\/portal\/2014\/03\/03\/ne-bacajte-koru-od-banane\/","title":{"rendered":"Ne bacajte koru od banane"},"content":{"rendered":"<p><a href=\"http:\/\/www.pcnen.com\/portal\/wp-content\/uploads\/2014\/03\/banana_kora.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-thumbnail wp-image-139281\" title=\"banana_kora\" src=\"http:\/\/www.pcnen.com\/portal\/wp-content\/uploads\/2014\/03\/banana_kora-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\" \/><\/a>Bogate hranljivim sastojcima, fantasti\u010dnog ukusa i odli\u010dan dodatak raznim poslasticama, banane zbog toga sigurno spadaju u omiljeno vo\u0107e. Da li ste znali da mo\u017eete iskoristiti i njihovu koru?<\/p>\n<p>1. Poliranje cipela. Samo trljajte cipelu unutra\u0161njom stranom kore, a potom povr\u0161inu izglancajte mekom krpom.<\/p>\n<p>2. Omek\u0161ajte meso. Dodajte koru zrele banane dok pe\u010dete meso, kako bi ostalo mekano i so\u010dno.<\/p>\n<p>3. Nahranite ru\u017ee. Kora banane bogata je kalcijumom i magnezijumom \u0161to cve\u0107e voli. Ostavite koru banane pored korena.<\/p>\n<p>4. Smanjite osip i svrab. Utrljajte unutra\u0161nju stranu kore na mesto ujeda insekta ili isu\u0161enu ko\u017eu, to \u0107e smanjiti svrab i crvenilo.<\/p>\n<p>5. Sjajno cve\u0107e. Listove cve\u0107a obri\u0161ite od pra\u0161ine i prljav\u0161tine unutra\u0161njom stranom kore.<\/p>\n<p>6. Polirajte srebro. Izmiksajte bananinu koru s vodom, me\u0161avinu stavite na mekanu krpu i ispolirajte srebro.<\/p>\n<p>7. Oterajte biljne va\u0161i. Postavite koru banane po va\u0161em vrtu kako biste oterali nepo\u017eeljne \u0161teto\u010dine.<\/p>\n<p>8. Polirajte ko\u017eu. Trljajte ko\u017eni name\u0161taj ili ode\u0107u unutra\u0161njom stranom kore, a zatim ispolirajte mekanom krpom.<\/p>\n<p>9. Izbelite zube. Trljajte zube korom banane oko dva minuta, kod svakog pranja. Mangan, magnezijum i kalijum povoljno \u0107e uticati na belinu zuba.<\/p>\n<p>10. Za modrice i ogrebotine. Kada se utrlja u ranu, kalijum iz kore banane poma\u017ee kod procesa zarastanja.<\/p>\n<p>11. Uklonite bradavice. Komad unutra\u0161nje kore banane stavite na bradavice i u\u010dvrstite lepljivom trakom. Ostavite da deluje preko no\u0107i. Kalijum \u0107e ukloniti bradavicu i spre\u010diti ponovno izbijanje.<\/p>\n<p>12. Uklonite trn. Lepljivom trakom u\u010dvrstite komad unutra\u0161nje strane kore na mesto gde imate trn. Prirodni enzimi olak\u0161a\u0107e uklanjanje.<\/p>\n<p>13. Obogatite vodu za zalivanje biljaka. Ubacite koru banane u ve\u0107u posudu s vodom i pustite da odstoji. Kada budete zalivali ku\u0107ne biljke, napravite me\u0161avinu odstojale i sve\u017ee vode, u odnosu 1:5.<\/p>\n<p>14. Le\u010dite akne. Trljajte aknu unutra\u0161njom stranom kore oko 10 minuta. Ostatke na licu ostavite \u0161to du\u017ee, idealno bi bilo umiti se tek pre odlaska na spavanje. Ponavljate postupak svaki dan, dok se lice ne o\u010disti.<\/p>\n<p><cite>metro-portal.hr<\/cite><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bogate hranljivim sastojcima, fantasti\u010dnog ukusa i odli\u010dan dodatak raznim poslasticama, banane zbog toga sigurno spadaju u omiljeno vo\u0107e. Da li ste znali da mo\u017eete iskoristiti i njihovu koru? 1. Poliranje cipela. Samo trljajte cipelu unutra\u0161njom stranom kore, a potom povr\u0161inu izglancajte mekom krpom. 2. Omek\u0161ajte meso. Dodajte koru zrele banane dok pe\u010dete meso, kako bi [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","inline_featured_image":false,"footnotes":""},"categories":[8],"tags":[],"class_list":["post-139280","post","type-post","status-publish","format-standard","hentry","category-svastara"],"_links":{"self":[{"href":"https:\/\/www.pcnen.com\/portal\/wp-json\/wp\/v2\/posts\/139280","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.pcnen.com\/portal\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.pcnen.com\/portal\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.pcnen.com\/portal\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.pcnen.com\/portal\/wp-json\/wp\/v2\/comments?post=139280"}],"version-history":[{"count":0,"href":"https:\/\/www.pcnen.com\/portal\/wp-json\/wp\/v2\/posts\/139280\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.pcnen.com\/portal\/wp-json\/wp\/v2\/media?parent=139280"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.pcnen.com\/portal\/wp-json\/wp\/v2\/categories?post=139280"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.pcnen.com\/portal\/wp-json\/wp\/v2\/tags?post=139280"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}