{"id":123519,"date":"2013-09-06T08:04:11","date_gmt":"2013-09-06T06:04:11","guid":{"rendered":"http:\/\/www.pcnen.com\/portal\/?p=123519"},"modified":"2013-09-06T08:04:11","modified_gmt":"2013-09-06T06:04:11","slug":"zasto-kriska-uvijek-pada-na-namazanu-stranu","status":"publish","type":"post","link":"https:\/\/www.pcnen.com\/portal\/2013\/09\/06\/zasto-kriska-uvijek-pada-na-namazanu-stranu\/","title":{"rendered":"Za\u0161to kri\u0161ka uvijek pada na namazanu stranu?"},"content":{"rendered":"<p><a href=\"http:\/\/www.pcnen.com\/portal\/wp-content\/uploads\/2013\/09\/hleb.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-123520\" title=\"hleb\" src=\"http:\/\/www.pcnen.com\/portal\/wp-content\/uploads\/2013\/09\/hleb-300x164.jpg\" alt=\"\" width=\"300\" height=\"164\" srcset=\"https:\/\/www.pcnen.com\/portal\/wp-content\/uploads\/2013\/09\/hleb-300x164.jpg 300w, https:\/\/www.pcnen.com\/portal\/wp-content\/uploads\/2013\/09\/hleb-580x318.jpg 580w, https:\/\/www.pcnen.com\/portal\/wp-content\/uploads\/2013\/09\/hleb-450x246.jpg 450w, https:\/\/www.pcnen.com\/portal\/wp-content\/uploads\/2013\/09\/hleb-480x263.jpg 480w, https:\/\/www.pcnen.com\/portal\/wp-content\/uploads\/2013\/09\/hleb-235x128.jpg 235w, https:\/\/www.pcnen.com\/portal\/wp-content\/uploads\/2013\/09\/hleb-75x41.jpg 75w, https:\/\/www.pcnen.com\/portal\/wp-content\/uploads\/2013\/09\/hleb-350x191.jpg 350w, https:\/\/www.pcnen.com\/portal\/wp-content\/uploads\/2013\/09\/hleb-220x120.jpg 220w, https:\/\/www.pcnen.com\/portal\/wp-content\/uploads\/2013\/09\/hleb.jpg 620w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a>Ovo je va\u017eno pitanje koje mu\u010di ve\u0107 dugo i nau\u010dnike i laike. Sada istra\u017eiva\u010di ka\u017eu da imaju odgovor.<\/p>\n<p>Navodno, kri\u0161ka hljeba uvijek pada na namazanu stranu zbog visine stola. Nau\u010dnici tvrde da nakon \u0161to kri\u0161ka \u201cpoleti\u201d, zbog visine stola za kojim sjedi osoba koja jede, ona ima vremena da izvede polu-salto, prije nego \u0161to padne na pod.<\/p>\n<p>Po\u0161to je strana koja je namazana uglavnom gore, ona zavr\u0161i na podu.<\/p>\n<p>Kako bi potvrdili ovu teoriju, stru\u010dnjak za hranu profesor Kris Smit i njegov tim bacili su 100 kri\u0161ki hljeba sa stola u prostorijama MET univerziteta u Man\u010desteru. Sto je bio visok 76,2 cm.<\/p>\n<p>U 81 odsto slu\u010dajeva, namazana strana dotakla je pod.<\/p>\n<p>Istra\u017eivanje je obavljeno u \u010dast DVD izdanja posljednje sezone serije \u201c\u0160treberi\u201d (The Big Bang Theory), ameri\u010dke komedije o grupi pomalo \u010dudih fizi\u010dara.<\/p>\n<p>\u201cPitanje da li hljeb zaista uvijek pada na namazanu stranu je ono koje bi sigurno mu\u010dilo likove iz serije\u201d, ka\u017ee profesor Smit.<\/p>\n<p>\u201cAko \u017eelite da vam kri\u0161ka pada na nenamazanu stranu, onda treba da imate sto visok barem 243,8 centimetara, kako bi kri\u0161ka mogla da se zarotira za punih 360 stepeni. Po\u0161to \u0107ete malo vjerovatno nabaviti takav sto, poku\u0161ajte da ne ispu\u0161tate kri\u0161ke hljeba\u201d.<\/p>\n<p>Iako je klju\u010dni element visina stola, fizika same kri\u0161ke tako\u0111e igra ulogu.<\/p>\n<p>Vazdu\u0161ni d\u017eepovi u komadu i sami stvaraju vu\u010du tokom pada, kao i namazana strana.<\/p>\n<p>Fenomen je mu\u010dio nau\u010dnike gotovo 180 godina.<\/p>\n<p>O njemu se diskutovalo jo\u0161 1835. u New York Monthly Magazine.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Iako je klju\u010dni element visina stola, fizika same kri\u0161ke tako\u0111e igra ulogu<\/p>\n","protected":false},"author":1,"featured_media":123520,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","inline_featured_image":false,"footnotes":""},"categories":[9],"tags":[],"class_list":["post-123519","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-zanimljivosti"],"_links":{"self":[{"href":"https:\/\/www.pcnen.com\/portal\/wp-json\/wp\/v2\/posts\/123519","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.pcnen.com\/portal\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.pcnen.com\/portal\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.pcnen.com\/portal\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.pcnen.com\/portal\/wp-json\/wp\/v2\/comments?post=123519"}],"version-history":[{"count":0,"href":"https:\/\/www.pcnen.com\/portal\/wp-json\/wp\/v2\/posts\/123519\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.pcnen.com\/portal\/wp-json\/wp\/v2\/media\/123520"}],"wp:attachment":[{"href":"https:\/\/www.pcnen.com\/portal\/wp-json\/wp\/v2\/media?parent=123519"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.pcnen.com\/portal\/wp-json\/wp\/v2\/categories?post=123519"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.pcnen.com\/portal\/wp-json\/wp\/v2\/tags?post=123519"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}