{"id":116379,"date":"2013-06-16T12:35:07","date_gmt":"2013-06-16T10:35:07","guid":{"rendered":"http:\/\/www.pcnen.com\/portal\/?p=116379"},"modified":"2013-06-16T12:35:07","modified_gmt":"2013-06-16T10:35:07","slug":"zasto-je-pivski-kvasac-zdrav","status":"publish","type":"post","link":"https:\/\/www.pcnen.com\/portal\/2013\/06\/16\/zasto-je-pivski-kvasac-zdrav\/","title":{"rendered":"Za\u0161to je pivski kvasac zdrav?"},"content":{"rendered":"<p><a href=\"http:\/\/www.pcnen.com\/portal\/wp-content\/uploads\/2013\/06\/pivski-kvasac.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-116380\" title=\"pivski-kvasac\" src=\"http:\/\/www.pcnen.com\/portal\/wp-content\/uploads\/2013\/06\/pivski-kvasac.jpg\" alt=\"\" width=\"100\" height=\"100\" srcset=\"https:\/\/www.pcnen.com\/portal\/wp-content\/uploads\/2013\/06\/pivski-kvasac.jpg 100w, https:\/\/www.pcnen.com\/portal\/wp-content\/uploads\/2013\/06\/pivski-kvasac-50x50.jpg 50w, https:\/\/www.pcnen.com\/portal\/wp-content\/uploads\/2013\/06\/pivski-kvasac-75x75.jpg 75w, https:\/\/www.pcnen.com\/portal\/wp-content\/uploads\/2013\/06\/pivski-kvasac-70x70.jpg 70w\" sizes=\"(max-width: 100px) 100vw, 100px\" \/><\/a>Pivski kvasac je u narodnoj medicini poznat kao lek za mnoge bolesti. Preporu\u010duje se u svim \u017eivotnim dobima, jer \u0161titi jetru, o\u010di, ko\u017eu, poma\u017ee nestanku akni, otklanja umor, odr\u017eava ravnote\u017eu crevne flore, spre\u010dava mu\u010dninu, ubla\u017eava te\u0161ko\u0107e sa varenjem i podsti\u010de gubljenje te\u017eine.<\/p>\n<p>Najbolje ga je uzimati kad je suv, jer ga tako organizam u potpunosti iskori\u0161\u0107ava, sa vodom, uz glavne obroke. Dnevna doza, podeljena u tri jednaka dela, treba da iznosi izme\u0111u \u0161est i 10 grama.<\/p>\n<p>U sve\u017eem stanju ga ne treba uzimati, jer se brzo kvari, gorkog je ukusa, izaziva nadimanje. Uz to, gljivice kvasca u organima za varenje uzimaju vitamine B grupe iz hrane, koje su im potrebne za razmno\u017eavanje. Tako organizam ostaje uskra\u0107en za ove vitamine i druge hranljive sastojke iz hrane.<\/p>\n<p>Od korisnih sastojaka posebno se isti\u010du proteini, jer su sli\u010dni proteinima \u017eivotinjskog porekla. \u0160e\u0107er, gvo\u017e\u0111e, oligoelementi i vitamini, posebno B grupe, sastojci su koji daju izuzetnu vrednost pivskom kvascu.<\/p>\n<p>Suvi pivski kvasac ima zna\u010dajnu ulogu u dijetoterapiji vi\u0161e bolesti. Poma\u017ee kod dijabetesa, oboljenja organa za varenje, upale \u017eeluda\u010dne sluzoko\u017ee, \u010dira na \u017eelucu, oboljenja jetre i \u017eu\u010dnih puteva, zatvora.<\/p>\n<p>Pivski kvasac trebalo bi uzimati bar dva puta godi\u0161nje, i to u trajanju od dva meseca, jer je toliko potrebno da se ispolji njegovo delovanje. U slu\u010daju posebnih tegoba, uzima se dva puta dnevno do izle\u010denja.<\/p>\n<p>Vesti online.rs<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pivski kvasac je u narodnoj medicini poznat kao lek za mnoge bolesti. Preporu\u010duje se u svim \u017eivotnim dobima, jer \u0161titi jetru, o\u010di, ko\u017eu, poma\u017ee nestanku akni, otklanja umor, odr\u017eava ravnote\u017eu crevne flore, spre\u010dava mu\u010dninu, ubla\u017eava te\u0161ko\u0107e sa varenjem i podsti\u010de gubljenje te\u017eine. Najbolje ga je uzimati kad je suv, jer ga tako organizam u potpunosti [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":116380,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","inline_featured_image":false,"footnotes":""},"categories":[8],"tags":[],"class_list":["post-116379","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-svastara"],"_links":{"self":[{"href":"https:\/\/www.pcnen.com\/portal\/wp-json\/wp\/v2\/posts\/116379","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.pcnen.com\/portal\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.pcnen.com\/portal\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.pcnen.com\/portal\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.pcnen.com\/portal\/wp-json\/wp\/v2\/comments?post=116379"}],"version-history":[{"count":0,"href":"https:\/\/www.pcnen.com\/portal\/wp-json\/wp\/v2\/posts\/116379\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.pcnen.com\/portal\/wp-json\/wp\/v2\/media\/116380"}],"wp:attachment":[{"href":"https:\/\/www.pcnen.com\/portal\/wp-json\/wp\/v2\/media?parent=116379"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.pcnen.com\/portal\/wp-json\/wp\/v2\/categories?post=116379"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.pcnen.com\/portal\/wp-json\/wp\/v2\/tags?post=116379"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}