{"id":109879,"date":"2013-03-30T10:28:45","date_gmt":"2013-03-30T09:28:45","guid":{"rendered":"http:\/\/www.pcnen.com\/portal\/?p=109879"},"modified":"2013-03-30T10:28:45","modified_gmt":"2013-03-30T09:28:45","slug":"svajcarac-najbolji-somelie","status":"publish","type":"post","link":"https:\/\/www.pcnen.com\/portal\/2013\/03\/30\/svajcarac-najbolji-somelie\/","title":{"rendered":"\u0160vajcarac najbolji somelie"},"content":{"rendered":"<p><a href=\"http:\/\/www.pcnen.com\/portal\/wp-content\/uploads\/2013\/03\/Paolo-Baso-sommelier.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-109880\" title=\"Paolo Baso, sommelier\" src=\"http:\/\/www.pcnen.com\/portal\/wp-content\/uploads\/2013\/03\/Paolo-Baso-sommelier.jpg\" alt=\"\" width=\"256\" height=\"197\" \/><\/a>\u0160vajcarac Paolo Baso izabran je ju\u010de u Tokiju za najboljeg na svijetu stru\u010dnjaka za izbor i poslu\u017eivanje vina.<\/p>\n<p>Baso je progla\u0161en za najboljeg someliea (sommelier) na takmi\u010denju na kojem su u\u010destvovali stru\u010dnjaci za vino iz 54 zemlje.<\/p>\n<p>Baso (47) je ro\u0111en u Italiji i zaposlen je u restoranu &#8220;Konka Bala de Vakalo&#8221;, na \u0161vajcarsko-italijanskoj granci.<\/p>\n<p>Bio je progla\u0161en za najboljeg stru\u010dnjaka za izbor i poslu\u017eivanje vina u Evropi 2010, a u \u010cileu iste godine osvojio je drugo mjesto na svjetskom takmi\u010denju somelijea.<\/p>\n<p>U Tokiju je pokazao da posjeduje vi\u0161e znanja i da umije da poslu\u017ei i ponudi vino na stranom jeziku bolje od drugih takmi\u010dara, rekli su organizatori, prenosi Beta.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u0160vajcarac Paolo Baso izabran je ju\u010de u Tokiju za najboljeg na svijetu stru\u010dnjaka za izbor i poslu\u017eivanje vina.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","inline_featured_image":false,"footnotes":""},"categories":[9],"tags":[],"class_list":["post-109879","post","type-post","status-publish","format-standard","hentry","category-zanimljivosti"],"_links":{"self":[{"href":"https:\/\/www.pcnen.com\/portal\/wp-json\/wp\/v2\/posts\/109879","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.pcnen.com\/portal\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.pcnen.com\/portal\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.pcnen.com\/portal\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.pcnen.com\/portal\/wp-json\/wp\/v2\/comments?post=109879"}],"version-history":[{"count":0,"href":"https:\/\/www.pcnen.com\/portal\/wp-json\/wp\/v2\/posts\/109879\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.pcnen.com\/portal\/wp-json\/wp\/v2\/media?parent=109879"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.pcnen.com\/portal\/wp-json\/wp\/v2\/categories?post=109879"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.pcnen.com\/portal\/wp-json\/wp\/v2\/tags?post=109879"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}